Sorghum — Crop residues in Central Asia

Central Asia: Sorghum — Crop residues was 0.0031 kt in 2050. ▲ Rising

Latest (2050)
0.0031 kt
Rank
31st
of 31 groups
All-time high
0.0094 kt
in 2022
All-time low
0.002 kt
in 2011
Years of data
34
1992–2050

Sorghum — Crop residues in Central Asia, 1992–2050

0.0020.0040.0060.0080.011992202120501992: 0.004 kt1993: 0.003 kt1994: 0.003 kt1995: 0.004 kt1996: 0.004 kt1997: 0.004 kt1998: 0.005 kt1999: 0.005 kt2000: 0.004 kt2001: 0.004 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.002 kt2006: 0.003 kt2007: 0.004 kt2008: 0.004 kt2009: 0.006 kt2010: 0.005 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.003 kt2016: 0.006 kt2017: 0.006 kt2018: 0.007 kt2019: 0.006 kt2020: 0.006 kt2021: 0.006 kt2022: 0.009 kt2023: 0.008 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Central Asia stood at 0.0031 kt.

Over the whole period, sorghum — crop residues in Central Asia peaked at 0.0094 kt in 2022 and was at its lowest, 0.002 kt, in 2011.

Central Asia ranks 31st of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Sorghum — Crop residues in Central Asia, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.0035 kt
1993 0.0033 kt -5.7%
1994 0.0031 kt -6.1%
1995 0.0036 kt +16.1%
1996 0.0035 kt -2.8%
1997 0.0045 kt +28.6%
1998 0.0054 kt +20.0%
1999 0.005 kt -7.4%
2000 0.0043 kt -14.0%
2001 0.0044 kt +2.3%
2002 0.0028 kt -36.4%
2003 0.0027 kt -3.6%
2004 0.003 kt +11.1%
2005 0.0022 kt -26.7%
2006 0.0033 kt +50.0%
2007 0.004 kt +21.2%
2008 0.0042 kt +5.0%
2009 0.0056 kt +33.3%
2010 0.0049 kt -12.5%
2011 0.002 kt -59.2%
2012 0.0021 kt +5.0%
2013 0.0024 kt +14.3%
2014 0.0023 kt -4.2%
2015 0.0025 kt +8.7%
2016 0.0058 kt +132.0%
2017 0.0064 kt +10.3%
2018 0.0068 kt +6.2%
2019 0.0056 kt -17.6%
2020 0.0056 kt +0.0%
2021 0.0062 kt +10.7%
2022 0.0094 kt +51.6%
2023 0.0077 kt -18.1%
2030 0.0034 kt -55.8%
2050 0.0031 kt -8.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.004 kt 0.0031 kt 0.0054 kt 8
2000s 0.0036 kt 0.0022 kt 0.0056 kt 10
2010s 0.0041 kt 0.002 kt 0.0068 kt 10
2020s 0.0072 kt 0.0056 kt 0.0094 kt 4
2030s 0.0034 kt 0.0034 kt 0.0034 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Central Asia

  1. 28 Ghana 0.1321 kt compare
  2. 29 Senegal 0.1144 kt compare
  3. 30 Rwanda 0.1129 kt compare
  4. 31 South Africa 0.1032 kt compare
  5. 32 Benin 0.0915 kt compare
  6. 33 Zimbabwe 0.0838 kt compare
  7. 34 Kenya 0.0735 kt compare

See the full ranking of 158 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sorghum — crop residues in Central Asia?
Sorghum — crop residues in Central Asia was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Central Asia?
The highest recorded value was 0.0094 kt in 2022.
What is the lowest sorghum — crop residues recorded in Central Asia?
The lowest recorded value was 0.002 kt in 2011.
How does Central Asia rank for sorghum — crop residues?
Central Asia ranks 31st out of 31 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).