Sorghum — Crop residues in Japan

Japan: Sorghum — Crop residues was 0.0001 kt in 1968. ◆ Volatile

Latest (1968)
0.0001 kt
Change on year
unchanged
World rank
96th
of 112 countries
All-time high
0.0005 kt
in 1961
All-time low
0.0001 kt
in 1966
Years of data
8
1961–1968

Sorghum — Crop residues in Japan, 1961–1968

00000.0011961196419681961: 0.001 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Japan is 0.0001 kt, measured in 1968. That is the lowest value across all 8 years on record.

That represents a change of down 80.0% over ten years.

That places Japan 96th out of 112 countries with data for 1968, putting it in the bottom quarter.

Sorghum — Crop residues in Japan, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Japan, 1961 to 1968.
Year kt Change
1961 0.0005 kt
1962 0.0004 kt -20.0%
1963 0.0003 kt -25.0%
1964 0.0003 kt +0.0%
1965 0.0002 kt -33.3%
1966 0.0001 kt -50.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%

Countries ranked near Japan

  1. 96 Bangladesh 0.0001 kt compare
  2. 96 Costa Rica 0.0001 kt compare
  3. 96 Czechoslovakia 0.0001 kt compare
  4. 96 Kazakhstan 0.0001 kt
  5. 96 New Caledonia 0.0001 kt compare
  6. 96 Palestine 0.0001 kt
  7. 96 Sri Lanka 0.0001 kt compare
  8. 96 Tajikistan 0.0001 kt

See the full ranking of 158 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is sorghum — crop residues in Japan?
Sorghum — crop residues in Japan was 0.0001 kt in 1968, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Japan?
The highest recorded value was 0.0005 kt in 1961.
What is the lowest sorghum — crop residues recorded in Japan?
The lowest recorded value was 0.0001 kt in 1966.
How does Japan rank for sorghum — crop residues?
Japan ranks 96th out of 112 countries with data for 1968.
Is sorghum — crop residues rising or falling in Japan?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/japan/">Sorghum — Crop residues in Japan</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).