Sorghum — Crop residues in New Caledonia
New Caledonia: Sorghum — Crop residues was 0.0001 kt in 2018. ◆ Volatile
Sorghum — Crop residues in New Caledonia, 1961–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in New Caledonia is 0.0001 kt, measured in 2018.
Over the whole period, sorghum — crop residues in New Caledonia peaked at 0.0004 kt in 1980 and was at its lowest, 0 kt, in 1961.
That places New Caledonia 96th out of 112 countries with data for 2018, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in New Caledonia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0.0001 kt | — |
| 1979 | 0.0002 kt | +100.0% |
| 1980 | 0.0004 kt | +100.0% |
| 1981 | 0.0002 kt | -50.0% |
| 1982 | 0.0001 kt | -50.0% |
| 1983 | 0.0001 kt | +0.0% |
| 1984 | 0.0001 kt | +0.0% |
| 1985 | 0.0001 kt | +0.0% |
| 1986 | 0.0001 kt | +0.0% |
| 1987 | 0 kt | -100.0% |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2002 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0.0001 kt | — |
| 2015 | 0.0002 kt | +100.0% |
| 2016 | 0.0001 kt | -50.0% |
| 2017 | 0.0001 kt | +0.0% |
| 2018 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0 kt | 0 kt | 0.0002 kt | 10 |
| 1980s | 0.0001 kt | 0 kt | 0.0004 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0 kt | 0 kt | 0 kt | 1 |
| 2010s | 0.0001 kt | 0 kt | 0.0002 kt | 6 |
Countries ranked near New Caledonia
- 96 Bangladesh 0.0001 kt compare
- 96 Costa Rica 0.0001 kt compare
- 96 Czechoslovakia 0.0001 kt compare
- 96 Japan 0.0001 kt compare
- 96 Kazakhstan 0.0001 kt compare
- 96 Palestine, State of 0.0001 kt compare
- 96 Sri Lanka 0.0001 kt compare
- 96 Tajikistan 0.0001 kt compare
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
- Emissions from crops — Emissions 0.0036 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in New Caledonia?
- Sorghum — crop residues in New Caledonia was 0.0001 kt in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in New Caledonia?
- The highest recorded value was 0.0004 kt in 1980.
- What is the lowest sorghum — crop residues recorded in New Caledonia?
- The lowest recorded value was 0 kt in 1961.
- How does New Caledonia rank for sorghum — crop residues?
- New Caledonia ranks 96th out of 112 countries with data for 2018.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).