Sorghum — Crop residues in Czechoslovakia

Czechoslovakia: Sorghum — Crop residues was 0.0001 kt in 1992. ◆ Volatile

Latest (1992)
0.0001 kt
Change on year
unchanged
World rank
96th
of 112 countries
All-time high
0.001 kt
in 1968
All-time low
0 kt
in 1962
Years of data
32
1961–1992

Sorghum — Crop residues in Czechoslovakia, 1961–1992

0000.0010.0010.0011961197619921961: 0 kt1962: 0 kt1963: 0 kt1964: 0.001 kt1965: 0.001 kt1966: 0.001 kt1967: 0.001 kt1968: 0.001 kt1969: 0.001 kt1970: 0.001 kt1971: 0 kt1972: 0 kt1973: 0 kt1974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt1987: 0 kt1988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Czechoslovakia is 0.0001 kt, measured in 1992.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, sorghum — crop residues in Czechoslovakia peaked at 0.001 kt in 1968 and was at its lowest, 0 kt, in 1962.

Czechoslovakia ranks 96th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Czechoslovakia, year by year

Annual values for Sorghum — Crop residues (Emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.0001 kt
1962 0 kt -100.0%
1963 0.0001 kt
1964 0.0005 kt +400.0%
1965 0.0008 kt +60.0%
1966 0.0005 kt -37.5%
1967 0.0007 kt +40.0%
1968 0.001 kt +42.9%
1969 0.0008 kt -20.0%
1970 0.0005 kt -37.5%
1971 0.0004 kt -20.0%
1972 0.0003 kt -25.0%
1973 0.0002 kt -33.3%
1974 0.0002 kt +0.0%
1975 0.0001 kt -50.0%
1976 0.0002 kt +100.0%
1977 0.0001 kt -50.0%
1978 0.0002 kt +100.0%
1979 0.0003 kt +50.0%
1980 0.0001 kt -66.7%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0002 kt +100.0%
1985 0.0001 kt -50.0%
1986 0.0002 kt +100.0%
1987 0.0001 kt -50.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0 kt 0.001 kt 9
1970s 0.0003 kt 0.0001 kt 0.0005 kt 10
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 3

Countries ranked near Czechoslovakia

  1. 96 Bangladesh 0.0001 kt compare
  2. 96 Costa Rica 0.0001 kt compare
  3. 96 Japan 0.0001 kt compare
  4. 96 Kazakhstan 0.0001 kt
  5. 96 New Caledonia 0.0001 kt compare
  6. 96 Palestine, State of 0.0001 kt
  7. 96 Sri Lanka 0.0001 kt compare
  8. 96 Tajikistan 0.0001 kt

See the full ranking of 158 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is sorghum — crop residues in Czechoslovakia?
Sorghum — crop residues in Czechoslovakia was 0.0001 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.001 kt in 1968.
What is the lowest sorghum — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0 kt in 1962.
How does Czechoslovakia rank for sorghum — crop residues?
Czechoslovakia ranks 96th out of 112 countries with data for 1992.
Is sorghum — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).