Sorghum — Crop residues in Americas

Americas: Sorghum — Crop residues was 1.03 kt in 2050. ▼ Falling

Latest (2050)
1.03 kt
Rank
8th
of 31 groups
All-time high
1.51 kt
in 1985
All-time low
0.5688 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Americas, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Americas stood at 1.03 kt.

Over the whole period, sorghum — crop residues in Americas peaked at 1.51 kt in 1985 and was at its lowest, 0.5688 kt, in 1961.

Americas ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Americas, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Americas, 1961 to 2050.
Year kt Change
1961 0.5688 kt
1962 0.6029 kt +6.0%
1963 0.6702 kt +11.2%
1964 0.6078 kt -9.3%
1965 0.7368 kt +21.2%
1966 0.8306 kt +12.7%
1967 0.8759 kt +5.5%
1968 0.8829 kt +0.8%
1969 0.9086 kt +2.9%
1970 0.9525 kt +4.8%
1971 1.13 kt +19.0%
1972 0.9692 kt -14.5%
1973 1.21 kt +25.0%
1974 1.02 kt -15.8%
1975 1.11 kt +9.2%
1976 1.07 kt -3.5%
1977 1.2 kt +11.5%
1978 1.17 kt -2.4%
1979 1.16 kt -1.0%
1980 0.9224 kt -20.4%
1981 1.32 kt +43.3%
1982 1.28 kt -3.2%
1983 1.01 kt -20.8%
1984 1.32 kt +29.8%
1985 1.51 kt +14.9%
1986 1.24 kt -18.2%
1987 1.07 kt -13.6%
1988 0.944 kt -11.7%
1989 0.9007 kt -4.6%
1990 0.8787 kt -2.4%
1991 0.8555 kt -2.6%
1992 1.11 kt +30.3%
1993 0.7606 kt -31.7%
1994 0.844 kt +11.0%
1995 0.7153 kt -15.2%
1996 1.09 kt +52.0%
1997 0.9252 kt -14.9%
1998 0.8845 kt -4.4%
1999 0.9075 kt +2.6%
2000 0.8369 kt -7.8%
2001 0.8872 kt +6.0%
2002 0.7165 kt -19.2%
2003 0.8362 kt +16.7%
2004 0.8502 kt +1.7%
2005 0.7486 kt -12.0%
2006 0.6531 kt -12.8%
2007 0.8505 kt +30.2%
2008 0.8825 kt +3.8%
2009 0.7372 kt -16.5%
2010 0.7743 kt +5.0%
2011 0.704 kt -9.1%
2012 0.7468 kt +6.1%
2013 0.8478 kt +13.5%
2014 0.9252 kt +9.1%
2015 0.9326 kt +0.8%
2016 0.7869 kt -15.6%
2017 0.7014 kt -10.9%
2018 0.6695 kt -4.5%
2019 0.6516 kt -2.7%
2020 0.7072 kt +8.5%
2021 0.8175 kt +15.6%
2022 0.6172 kt -24.5%
2023 0.7375 kt +19.5%
2030 0.9177 kt +24.4%
2050 1.03 kt +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7427 kt 0.5688 kt 0.9086 kt 9
1970s 1.1 kt 0.9525 kt 1.21 kt 10
1980s 1.15 kt 0.9007 kt 1.51 kt 10
1990s 0.8973 kt 0.7153 kt 1.11 kt 10
2000s 0.7999 kt 0.6531 kt 0.8872 kt 10
2010s 0.774 kt 0.6516 kt 0.9326 kt 10
2020s 0.7198 kt 0.6172 kt 0.8175 kt 4
2030s 0.9177 kt 0.9177 kt 0.9177 kt 1
2050s 1.03 kt 1.03 kt 1.03 kt 1

Countries ranked near Americas

  1. 5 Bolivia (Plurinational State of) 0.0248 kt compare
  2. 5 Mexico 0.3108 kt compare
  3. 6 Sudan 0.2919 kt compare
  4. 6 Venezuela (Bolivarian Republic of) 0.0202 kt compare
  5. 7 Ethiopia 0.232 kt compare
  6. 8 Burkina Faso 0.1869 kt compare
  7. 8 Democratic Republic of the Congo 0.0027 kt compare
  8. 9 Democratic People's Republic of Korea 0.0017 kt compare
  9. 9 Niger 0.1739 kt compare
  10. 10 Argentina 0.1626 kt compare
  11. 10 Syrian Arab Republic 0.0005 kt compare
  12. 11 Mali 0.0921 kt compare
  13. 11 Melanesia 0.0002 kt compare

See the full ranking of 158 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is sorghum — crop residues in Americas?
Sorghum — crop residues in Americas was 1.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Americas?
The highest recorded value was 1.51 kt in 1985.
What is the lowest sorghum — crop residues recorded in Americas?
The lowest recorded value was 0.5688 kt in 1961.
How does Americas rank for sorghum — crop residues?
Americas ranks 8th out of 31 groups with data for 2050.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/americas/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).