Sorghum — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues was 1.31 kt in 2050. ▲ Rising
Sorghum — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.31 kt for sorghum — crop residues in 2050.
Over the whole period, sorghum — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 1.44 kt in 2016 and was at its lowest, 0.5062 kt, in 1968.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 31 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5268 kt | — |
| 1962 | 0.5296 kt | +0.5% |
| 1963 | 0.5326 kt | +0.6% |
| 1964 | 0.52 kt | -2.4% |
| 1965 | 0.5218 kt | +0.3% |
| 1966 | 0.5231 kt | +0.2% |
| 1967 | 0.6076 kt | +16.2% |
| 1968 | 0.5062 kt | -16.7% |
| 1969 | 0.5647 kt | +11.6% |
| 1970 | 0.5798 kt | +2.7% |
| 1971 | 0.5786 kt | -0.2% |
| 1972 | 0.5421 kt | -6.3% |
| 1973 | 0.549 kt | +1.3% |
| 1974 | 0.5724 kt | +4.3% |
| 1975 | 0.6282 kt | +9.7% |
| 1976 | 0.6438 kt | +2.5% |
| 1977 | 0.6335 kt | -1.6% |
| 1978 | 0.641 kt | +1.2% |
| 1979 | 0.5997 kt | -6.4% |
| 1980 | 0.6525 kt | +8.8% |
| 1981 | 0.7099 kt | +8.8% |
| 1982 | 0.643 kt | -9.4% |
| 1983 | 0.648 kt | +0.8% |
| 1984 | 0.6128 kt | -5.4% |
| 1985 | 0.7676 kt | +25.3% |
| 1986 | 0.797 kt | +3.8% |
| 1987 | 0.6803 kt | -14.6% |
| 1988 | 0.8721 kt | +28.2% |
| 1989 | 0.731 kt | -16.2% |
| 1990 | 0.6663 kt | -8.9% |
| 1991 | 0.8159 kt | +22.5% |
| 1992 | 0.8845 kt | +8.4% |
| 1993 | 0.7832 kt | -11.5% |
| 1994 | 0.9089 kt | +16.0% |
| 1995 | 0.8554 kt | -5.9% |
| 1996 | 0.9568 kt | +11.9% |
| 1997 | 0.9375 kt | -2.0% |
| 1998 | 0.9555 kt | +1.9% |
| 1999 | 0.8427 kt | -11.8% |
| 2000 | 0.8149 kt | -3.3% |
| 2001 | 0.9914 kt | +21.7% |
| 2002 | 0.8988 kt | -9.3% |
| 2003 | 1.05 kt | +16.8% |
| 2004 | 0.8531 kt | -18.7% |
| 2005 | 1.18 kt | +37.9% |
| 2006 | 1.1 kt | -6.1% |
| 2007 | 1.14 kt | +3.3% |
| 2008 | 1.12 kt | -1.4% |
| 2009 | 1.14 kt | +1.8% |
| 2010 | 1.22 kt | +6.2% |
| 2011 | 1.24 kt | +2.4% |
| 2012 | 1.12 kt | -10.0% |
| 2013 | 1.3 kt | +15.7% |
| 2014 | 1.39 kt | +7.3% |
| 2015 | 1.18 kt | -15.0% |
| 2016 | 1.44 kt | +21.6% |
| 2017 | 1.29 kt | -10.5% |
| 2018 | 1.41 kt | +9.5% |
| 2019 | 1.3 kt | -8.0% |
| 2020 | 1.26 kt | -2.5% |
| 2021 | 1.22 kt | -3.2% |
| 2022 | 1.37 kt | +11.9% |
| 2023 | 1.22 kt | -11.0% |
| 2030 | 1.03 kt | -15.4% |
| 2050 | 1.31 kt | +26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5369 kt | 0.5062 kt | 0.6076 kt | 9 |
| 1970s | 0.5968 kt | 0.5421 kt | 0.6438 kt | 10 |
| 1980s | 0.7114 kt | 0.6128 kt | 0.8721 kt | 10 |
| 1990s | 0.8607 kt | 0.6663 kt | 0.9568 kt | 10 |
| 2000s | 1.03 kt | 0.8149 kt | 1.18 kt | 10 |
| 2010s | 1.29 kt | 1.12 kt | 1.44 kt | 10 |
| 2020s | 1.27 kt | 1.22 kt | 1.37 kt | 4 |
| 2030s | 1.03 kt | 1.03 kt | 1.03 kt | 1 |
| 2050s | 1.31 kt | 1.31 kt | 1.31 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sorghum — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Sorghum — crop residues in Net Food Importing Developing Countries (NFIDCs) was 1.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.44 kt in 2016.
- What is the lowest sorghum — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.5062 kt in 1968.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sorghum — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 31 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).