Sorghum — Crop residues in Oceania

Oceania: Sorghum — Crop residues was 0.0904 kt in 2050. ▲ Rising

Latest (2050)
0.0904 kt
Rank
18th
of 31 groups
All-time high
0.1288 kt
in 2008
All-time low
0.0078 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Oceania, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Oceania is 0.0904 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Oceania peaked at 0.1288 kt in 2008 and was at its lowest, 0.0078 kt, in 1961.

That places Oceania 18th out of 31 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Oceania, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.0078 kt
1962 0.0117 kt +50.0%
1963 0.0127 kt +8.5%
1964 0.0107 kt -15.7%
1965 0.0099 kt -7.5%
1966 0.0112 kt +13.1%
1967 0.0153 kt +36.6%
1968 0.014 kt -8.5%
1969 0.015 kt +7.1%
1970 0.0267 kt +78.0%
1971 0.0524 kt +96.3%
1972 0.0538 kt +2.7%
1973 0.0506 kt -5.9%
1974 0.046 kt -9.1%
1975 0.041 kt -10.9%
1976 0.0463 kt +12.9%
1977 0.0432 kt -6.7%
1978 0.0322 kt -25.5%
1979 0.0451 kt +40.1%
1980 0.0419 kt -7.1%
1981 0.054 kt +28.9%
1982 0.0564 kt +4.4%
1983 0.0495 kt -12.2%
1984 0.0735 kt +48.5%
1985 0.0603 kt -18.0%
1986 0.0619 kt +2.7%
1987 0.065 kt +5.0%
1988 0.0677 kt +4.2%
1989 0.0536 kt -20.8%
1990 0.0374 kt -30.2%
1991 0.0324 kt -13.4%
1992 0.0568 kt +75.3%
1993 0.0291 kt -48.8%
1994 0.0452 kt +55.3%
1995 0.0566 kt +25.2%
1996 0.0676 kt +19.4%
1997 0.0554 kt -18.0%
1998 0.0454 kt -18.1%
1999 0.0686 kt +51.1%
2000 0.0755 kt +10.1%
2001 0.0758 kt +0.4%
2002 0.0803 kt +5.9%
2003 0.0608 kt -24.3%
2004 0.0768 kt +26.3%
2005 0.0776 kt +1.0%
2006 0.0761 kt -1.9%
2007 0.0543 kt -28.6%
2008 0.1288 kt +137.2%
2009 0.0951 kt -26.2%
2010 0.0558 kt -41.3%
2011 0.0713 kt +27.8%
2012 0.0799 kt +12.1%
2013 0.0793 kt -0.8%
2014 0.0514 kt -35.2%
2015 0.0818 kt +59.1%
2016 0.0637 kt -22.1%
2017 0.0383 kt -39.9%
2018 0.0483 kt +26.1%
2019 0.049 kt +1.4%
2020 0.0175 kt -64.3%
2021 0.0618 kt +253.1%
2022 0.0888 kt +43.7%
2023 0.0837 kt -5.7%
2030 0.0851 kt +1.7%
2050 0.0904 kt +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.012 kt 0.0078 kt 0.0153 kt 9
1970s 0.0437 kt 0.0267 kt 0.0538 kt 10
1980s 0.0584 kt 0.0419 kt 0.0735 kt 10
1990s 0.0495 kt 0.0291 kt 0.0686 kt 10
2000s 0.0801 kt 0.0543 kt 0.1288 kt 10
2010s 0.0619 kt 0.0383 kt 0.0818 kt 10
2020s 0.063 kt 0.0175 kt 0.0888 kt 4
2030s 0.0851 kt 0.0851 kt 0.0851 kt 1
2050s 0.0904 kt 0.0904 kt 0.0904 kt 1

Countries ranked near Oceania

  1. 15 China, mainland 0.0731 kt compare
  2. 16 Chad 0.0711 kt compare
  3. 17 Cameroon 0.07 kt compare
  4. 18 Brazil 0.0651 kt compare
  5. 19 South Sudan 0.0535 kt compare
  6. 20 Mozambique 0.0495 kt compare
  7. 21 Yemen 0.0486 kt compare

See the full ranking of 158 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is sorghum — crop residues in Oceania?
Sorghum — crop residues in Oceania was 0.0904 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Oceania?
The highest recorded value was 0.1288 kt in 2008.
What is the lowest sorghum — crop residues recorded in Oceania?
The lowest recorded value was 0.0078 kt in 1961.
How does Oceania rank for sorghum — crop residues?
Oceania ranks 18th out of 31 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).