Soya beans — Crop residues (N content), per capita in Argentina
Argentina: Soya beans — Crop residues (N content), per capita was 8.5 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Argentina, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Argentina is 8.5 kg per person, measured in 2023.
Compared with earlier readings it is down 32.1% on the previous year and down 44.9% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Argentina peaked at 17.54 kg per person in 2015 and was at its lowest, 0.001 kg per person, in 1961.
That places Argentina 3rd out of 87 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Argentina, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.001 kg per person | — |
| 1962 | 0.01 kg per person | +945.6% |
| 1963 | 0.0183 kg per person | +82.5% |
| 1964 | 0.0122 kg per person | -33.3% |
| 1965 | 0.0155 kg per person | +26.5% |
| 1966 | 0.0153 kg per person | -1.0% |
| 1967 | 0.0168 kg per person | +9.6% |
| 1968 | 0.0186 kg per person | +10.7% |
| 1969 | 0.0259 kg per person | +39.6% |
| 1970 | 0.0226 kg per person | -12.8% |
| 1971 | 0.0388 kg per person | +71.8% |
| 1972 | 0.0601 kg per person | +54.8% |
| 1973 | 0.1685 kg per person | +180.2% |
| 1974 | 0.3245 kg per person | +92.6% |
| 1975 | 0.3255 kg per person | +0.3% |
| 1976 | 0.4247 kg per person | +30.5% |
| 1977 | 0.7476 kg per person | +76.0% |
| 1978 | 1.3 kg per person | +74.1% |
| 1979 | 1.85 kg per person | +42.3% |
| 1980 | 1.94 kg per person | +4.9% |
| 1981 | 1.93 kg per person | -0.6% |
| 1982 | 2.06 kg per person | +6.6% |
| 1983 | 2.1 kg per person | +2.0% |
| 1984 | 3.19 kg per person | +51.8% |
| 1985 | 3.13 kg per person | -1.7% |
| 1986 | 3.27 kg per person | +4.4% |
| 1987 | 3.19 kg per person | -2.4% |
| 1988 | 4.33 kg per person | +35.6% |
| 1989 | 3.19 kg per person | -26.4% |
| 1990 | 4.63 kg per person | +45.1% |
| 1991 | 4.54 kg per person | -2.0% |
| 1992 | 4.65 kg per person | +2.4% |
| 1993 | 4.58 kg per person | -1.4% |
| 1994 | 4.9 kg per person | +7.1% |
| 1995 | 5.01 kg per person | +2.1% |
| 1996 | 5.01 kg per person | +0.2% |
| 1997 | 4.76 kg per person | -5.0% |
| 1998 | 6.73 kg per person | +41.4% |
| 1999 | 7.35 kg per person | +9.1% |
| 2000 | 7.44 kg per person | +1.3% |
| 2001 | 9.47 kg per person | +27.3% |
| 2002 | 10.4 kg per person | +9.8% |
| 2003 | 11.69 kg per person | +12.4% |
| 2004 | 11.42 kg per person | -2.3% |
| 2005 | 12.71 kg per person | +11.3% |
| 2006 | 13.4 kg per person | +5.4% |
| 2007 | 15.03 kg per person | +12.1% |
| 2008 | 14.73 kg per person | -2.0% |
| 2009 | 11.44 kg per person | -22.3% |
| 2010 | 16.27 kg per person | +42.2% |
| 2011 | 15.49 kg per person | -4.8% |
| 2012 | 13.19 kg per person | -14.9% |
| 2013 | 15.45 kg per person | +17.1% |
| 2014 | 16.07 kg per person | +4.0% |
| 2015 | 17.54 kg per person | +9.1% |
| 2016 | 16.89 kg per person | -3.7% |
| 2017 | 15.41 kg per person | -8.8% |
| 2018 | 11.67 kg per person | -24.3% |
| 2019 | 15.03 kg per person | +28.8% |
| 2020 | 13.75 kg per person | -8.5% |
| 2021 | 13.15 kg per person | -4.3% |
| 2022 | 12.52 kg per person | -4.8% |
| 2023 | 8.5 kg per person | -32.1% |
Argentina compared with similar countries
- Argentina's 8.5 kg per person is above the median for upper middle income countries, which is 0.0205 kg per person, 415.5× the median. (28 countries reporting)
- Argentina's 8.5 kg per person is above the median for Latin America & Caribbean, which is 0.017 kg per person, 500.0× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +945.6% | 0.001 kg per person | 0.01 kg per person |
| 1973 | +180.2% | 0.0601 kg per person | 0.1685 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0148 kg per person | 0.001 kg per person | 0.0259 kg per person | 9 |
| 1970s | 0.5265 kg per person | 0.0226 kg per person | 1.85 kg per person | 10 |
| 1980s | 2.83 kg per person | 1.93 kg per person | 4.33 kg per person | 10 |
| 1990s | 5.22 kg per person | 4.54 kg per person | 7.35 kg per person | 10 |
| 2000s | 11.77 kg per person | 7.44 kg per person | 15.03 kg per person | 10 |
| 2010s | 15.3 kg per person | 11.67 kg per person | 17.54 kg per person | 10 |
| 2020s | 11.98 kg per person | 8.5 kg per person | 13.75 kg per person | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Argentina?
- Soya beans — crop residues (n content), per capita in Argentina was 8.5 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Argentina?
- The highest recorded value was 17.54 kg per person in 2015.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Argentina?
- The lowest recorded value was 0.001 kg per person in 1961.
- How does Argentina rank for soya beans — crop residues (n content), per capita?
- Argentina ranks 3rd out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Argentina?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.