Soya beans — Crop residues (N content), per capita in Paraguay
Paraguay: Soya beans — Crop residues (N content), per capita was 19.17 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Paraguay, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Paraguay recorded 19.17 kg per person for soya beans — crop residues (n content), per capita in 2023.
Compared with earlier readings it is up 48.7% on the previous year and down 0.5% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Paraguay peaked at 21.38 kg per person in 2018 and was at its lowest, 0.0174 kg per person, in 1961.
Paraguay ranks 1st of 87 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Paraguay, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0174 kg per person | — |
| 1962 | 0.0236 kg per person | +35.1% |
| 1963 | 0.0618 kg per person | +162.5% |
| 1964 | 0.1157 kg per person | +87.1% |
| 1965 | 0.1511 kg per person | +30.6% |
| 1966 | 0.1635 kg per person | +8.2% |
| 1967 | 0.1399 kg per person | -14.4% |
| 1968 | 0.152 kg per person | +8.7% |
| 1969 | 0.189 kg per person | +24.3% |
| 1970 | 0.2903 kg per person | +53.6% |
| 1971 | 0.532 kg per person | +83.3% |
| 1972 | 0.6958 kg per person | +30.8% |
| 1973 | 0.7913 kg per person | +13.7% |
| 1974 | 1.17 kg per person | +48.2% |
| 1975 | 1.37 kg per person | +16.8% |
| 1976 | 1.64 kg per person | +19.4% |
| 1977 | 2.11 kg per person | +29.2% |
| 1978 | 2.11 kg per person | -0.3% |
| 1979 | 3.04 kg per person | +44.0% |
| 1980 | 3.37 kg per person | +11.0% |
| 1981 | 3.6 kg per person | +6.8% |
| 1982 | 3.88 kg per person | +7.7% |
| 1983 | 4.28 kg per person | +10.4% |
| 1984 | 4.7 kg per person | +9.7% |
| 1985 | 5.32 kg per person | +13.3% |
| 1986 | 3.71 kg per person | -30.2% |
| 1987 | 5.21 kg per person | +40.2% |
| 1988 | 5.57 kg per person | +7.0% |
| 1989 | 6.13 kg per person | +10.1% |
| 1990 | 6.5 kg per person | +6.0% |
| 1991 | 3.74 kg per person | -42.4% |
| 1992 | 4.09 kg per person | +9.3% |
| 1993 | 5.29 kg per person | +29.5% |
| 1994 | 5.32 kg per person | +0.6% |
| 1995 | 6.09 kg per person | +14.5% |
| 1996 | 6.54 kg per person | +7.3% |
| 1997 | 7.15 kg per person | +9.4% |
| 1998 | 7.68 kg per person | +7.4% |
| 1999 | 8.05 kg per person | +4.8% |
| 2000 | 7.8 kg per person | -3.1% |
| 2001 | 8.95 kg per person | +14.8% |
| 2002 | 8.7 kg per person | -2.9% |
| 2003 | 10.13 kg per person | +16.5% |
| 2004 | 9.88 kg per person | -2.5% |
| 2005 | 10.63 kg per person | +7.6% |
| 2006 | 10.72 kg per person | +0.8% |
| 2007 | 14.48 kg per person | +35.1% |
| 2008 | 14.95 kg per person | +3.3% |
| 2009 | 11.26 kg per person | -24.7% |
| 2010 | 16.8 kg per person | +49.1% |
| 2011 | 18.12 kg per person | +7.9% |
| 2012 | 12.25 kg per person | -32.4% |
| 2013 | 19.28 kg per person | +57.3% |
| 2014 | 21.09 kg per person | +9.4% |
| 2015 | 19.28 kg per person | -8.6% |
| 2016 | 19.11 kg per person | -0.9% |
| 2017 | 20.66 kg per person | +8.1% |
| 2018 | 21.38 kg per person | +3.5% |
| 2019 | 17.83 kg per person | -16.6% |
| 2020 | 21 kg per person | +17.8% |
| 2021 | 20.13 kg per person | -4.1% |
| 2022 | 12.9 kg per person | -35.9% |
| 2023 | 19.17 kg per person | +48.7% |
Paraguay compared with similar countries
- Paraguay's 19.17 kg per person is above the median for upper middle income countries, which is 0.0205 kg per person, 936.7× the median. (28 countries reporting)
- Paraguay's 19.17 kg per person is above the median for Latin America & Caribbean, which is 0.017 kg per person, 1127.2× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +162.5% | 0.0236 kg per person | 0.0618 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1127 kg per person | 0.0174 kg per person | 0.189 kg per person | 9 |
| 1970s | 1.37 kg per person | 0.2903 kg per person | 3.04 kg per person | 10 |
| 1980s | 4.58 kg per person | 3.37 kg per person | 6.13 kg per person | 10 |
| 1990s | 6.05 kg per person | 3.74 kg per person | 8.05 kg per person | 10 |
| 2000s | 10.75 kg per person | 7.8 kg per person | 14.95 kg per person | 10 |
| 2010s | 18.58 kg per person | 12.25 kg per person | 21.38 kg per person | 10 |
| 2020s | 18.3 kg per person | 12.9 kg per person | 21 kg per person | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 195.39 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Paraguay?
- Soya beans — crop residues (n content), per capita in Paraguay was 19.17 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Paraguay?
- The highest recorded value was 21.38 kg per person in 2018.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Paraguay?
- The lowest recorded value was 0.0174 kg per person in 1961.
- How does Paraguay rank for soya beans — crop residues (n content), per capita?
- Paraguay ranks 1st out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Paraguay?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.