Soya beans — Crop residues (N content), per capita in Uruguay
Uruguay: Soya beans — Crop residues (N content), per capita was 5.18 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Uruguay, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Uruguay is 5.18 kg per person, measured in 2023.
Compared with earlier readings it is down 50.9% on the previous year and down 52.4% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Uruguay peaked at 12.84 kg per person in 2014 and was at its lowest, 0.0073 kg per person, in 1971.
Uruguay ranks 4th of 87 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Uruguay, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.008 kg per person | — |
| 1962 | 0.0079 kg per person | -1.2% |
| 1963 | 0.0078 kg per person | -1.2% |
| 1964 | 0.0077 kg per person | -1.1% |
| 1965 | 0.0076 kg per person | -1.0% |
| 1966 | 0.0076 kg per person | -1.0% |
| 1967 | 0.0075 kg per person | -0.9% |
| 1968 | 0.0074 kg per person | -0.8% |
| 1969 | 0.0074 kg per person | -0.7% |
| 1970 | 0.0073 kg per person | -0.6% |
| 1971 | 0.0073 kg per person | -0.6% |
| 1972 | 0.0079 kg per person | +7.9% |
| 1973 | 0.031 kg per person | +293.2% |
| 1974 | 0.0459 kg per person | +48.2% |
| 1975 | 0.0894 kg per person | +94.7% |
| 1976 | 0.1509 kg per person | +68.7% |
| 1977 | 0.083 kg per person | -45.0% |
| 1978 | 0.1738 kg per person | +109.3% |
| 1979 | 0.3217 kg per person | +85.1% |
| 1980 | 0.3067 kg per person | -4.6% |
| 1981 | 0.2822 kg per person | -8.0% |
| 1982 | 0.1644 kg per person | -41.7% |
| 1983 | 0.0697 kg per person | -57.6% |
| 1984 | 0.0642 kg per person | -7.8% |
| 1985 | 0.1198 kg per person | +86.6% |
| 1986 | 0.1797 kg per person | +50.0% |
| 1987 | 0.3203 kg per person | +78.2% |
| 1988 | 0.3668 kg per person | +14.5% |
| 1989 | 0.3191 kg per person | -13.0% |
| 1990 | 0.2121 kg per person | -33.5% |
| 1991 | 0.08 kg per person | -62.3% |
| 1992 | 0.0815 kg per person | +2.0% |
| 1993 | 0.0884 kg per person | +8.4% |
| 1994 | 0.0864 kg per person | -2.2% |
| 1995 | 0.0737 kg per person | -14.7% |
| 1996 | 0.0649 kg per person | -12.0% |
| 1997 | 0.0625 kg per person | -3.6% |
| 1998 | 0.0838 kg per person | +34.0% |
| 1999 | 0.0834 kg per person | -0.5% |
| 2000 | 0.0503 kg per person | -39.7% |
| 2001 | 0.1165 kg per person | +131.7% |
| 2002 | 0.2923 kg per person | +150.8% |
| 2003 | 0.8163 kg per person | +179.3% |
| 2004 | 1.89 kg per person | +131.1% |
| 2005 | 2.35 kg per person | +24.6% |
| 2006 | 2.9 kg per person | +23.3% |
| 2007 | 3.46 kg per person | +19.5% |
| 2008 | 3.69 kg per person | +6.5% |
| 2009 | 4.76 kg per person | +29.2% |
| 2010 | 7.72 kg per person | +62.0% |
| 2011 | 7.09 kg per person | -8.2% |
| 2012 | 8.63 kg per person | +21.8% |
| 2013 | 10.89 kg per person | +26.1% |
| 2014 | 12.84 kg per person | +17.9% |
| 2015 | 12.7 kg per person | -1.1% |
| 2016 | 9.66 kg per person | -23.9% |
| 2017 | 12.03 kg per person | +24.5% |
| 2018 | 7.24 kg per person | -39.8% |
| 2019 | 10.59 kg per person | +46.3% |
| 2020 | 8.27 kg per person | -21.9% |
| 2021 | 7.52 kg per person | -9.1% |
| 2022 | 10.57 kg per person | +40.5% |
| 2023 | 5.18 kg per person | -50.9% |
Uruguay compared with similar countries
- Uruguay's 5.18 kg per person is above the median for high income countries, which is 0.023 kg per person, 225.8× the median. (26 countries reporting)
- Uruguay's 5.18 kg per person is above the median for Latin America & Caribbean, which is 0.017 kg per person, 304.8× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +293.2% | 0.0079 kg per person | 0.031 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0077 kg per person | 0.0074 kg per person | 0.008 kg per person | 9 |
| 1970s | 0.0918 kg per person | 0.0073 kg per person | 0.3217 kg per person | 10 |
| 1980s | 0.2193 kg per person | 0.0642 kg per person | 0.3668 kg per person | 10 |
| 1990s | 0.0917 kg per person | 0.0625 kg per person | 0.2121 kg per person | 10 |
| 2000s | 2.03 kg per person | 0.0503 kg per person | 4.76 kg per person | 10 |
| 2010s | 9.94 kg per person | 7.09 kg per person | 12.84 kg per person | 10 |
| 2020s | 7.89 kg per person | 5.18 kg per person | 10.57 kg per person | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Uruguay?
- Soya beans — crop residues (n content), per capita in Uruguay was 5.18 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Uruguay?
- The highest recorded value was 12.84 kg per person in 2014.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Uruguay?
- The lowest recorded value was 0.0073 kg per person in 1971.
- How does Uruguay rank for soya beans — crop residues (n content), per capita?
- Uruguay ranks 4th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Uruguay?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.