Soya beans — Crop residues (N content), per capita in Canada
Canada: Soya beans — Crop residues (N content), per capita was 2.18 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Canada, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Canada is 2.18 kg per person, measured in 2023.
That represents a change of up 3.8% on the previous year and up 11.6% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Canada peaked at 2.78 kg per person in 2017 and was at its lowest, 0.1199 kg per person, in 1963.
That places Canada 5th out of 87 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Canada, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.1413 kg per person | — |
| 1962 | 0.1407 kg per person | -0.4% |
| 1963 | 0.1199 kg per person | -14.8% |
| 1964 | 0.1425 kg per person | +18.9% |
| 1965 | 0.1609 kg per person | +12.9% |
| 1966 | 0.1728 kg per person | +7.4% |
| 1967 | 0.1617 kg per person | -6.5% |
| 1968 | 0.1709 kg per person | +5.7% |
| 1969 | 0.1594 kg per person | -6.7% |
| 1970 | 0.1903 kg per person | +19.4% |
| 1971 | 0.1906 kg per person | +0.1% |
| 1972 | 0.2337 kg per person | +22.6% |
| 1973 | 0.2531 kg per person | +8.3% |
| 1974 | 0.1937 kg per person | -23.5% |
| 1975 | 0.2183 kg per person | +12.7% |
| 1976 | 0.1699 kg per person | -22.2% |
| 1977 | 0.3232 kg per person | +90.3% |
| 1978 | 0.3276 kg per person | +1.4% |
| 1979 | 0.3722 kg per person | +13.6% |
| 1980 | 0.3781 kg per person | +1.6% |
| 1981 | 0.3453 kg per person | -8.7% |
| 1982 | 0.4646 kg per person | +34.5% |
| 1983 | 0.4213 kg per person | -9.3% |
| 1984 | 0.498 kg per person | +18.2% |
| 1985 | 0.5254 kg per person | +5.5% |
| 1986 | 0.4935 kg per person | -6.1% |
| 1987 | 0.6231 kg per person | +26.2% |
| 1988 | 0.6089 kg per person | -2.3% |
| 1989 | 0.6219 kg per person | +2.1% |
| 1990 | 0.6023 kg per person | -3.1% |
| 1991 | 0.7044 kg per person | +17.0% |
| 1992 | 0.7051 kg per person | +0.1% |
| 1993 | 0.8971 kg per person | +27.2% |
| 1994 | 1.01 kg per person | +12.5% |
| 1995 | 1.01 kg per person | +0.4% |
| 1996 | 0.9808 kg per person | -3.2% |
| 1997 | 1.21 kg per person | +23.8% |
| 1998 | 1.17 kg per person | -3.4% |
| 1999 | 1.18 kg per person | +1.1% |
| 2000 | 1.17 kg per person | -0.9% |
| 2001 | 0.8652 kg per person | -26.3% |
| 2002 | 1.03 kg per person | +19.4% |
| 2003 | 1.02 kg per person | -1.7% |
| 2004 | 1.26 kg per person | +24.3% |
| 2005 | 1.28 kg per person | +1.2% |
| 2006 | 1.36 kg per person | +6.5% |
| 2007 | 1.13 kg per person | -17.0% |
| 2008 | 1.3 kg per person | +14.8% |
| 2009 | 1.42 kg per person | +9.6% |
| 2010 | 1.66 kg per person | +16.7% |
| 2011 | 1.66 kg per person | +0.4% |
| 2012 | 1.85 kg per person | +11.1% |
| 2013 | 1.95 kg per person | +5.7% |
| 2014 | 2.23 kg per person | +14.3% |
| 2015 | 2.31 kg per person | +3.4% |
| 2016 | 2.32 kg per person | +0.3% |
| 2017 | 2.78 kg per person | +20.1% |
| 2018 | 2.55 kg per person | -8.5% |
| 2019 | 2.13 kg per person | -16.3% |
| 2020 | 2.09 kg per person | -2.1% |
| 2021 | 2.06 kg per person | -1.4% |
| 2022 | 2.1 kg per person | +2.2% |
| 2023 | 2.18 kg per person | +3.8% |
Canada compared with similar countries
- Canada's 2.18 kg per person is above the median for high income countries, which is 0.023 kg per person, 95.0× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +90.3% | 0.1699 kg per person | 0.3232 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1522 kg per person | 0.1199 kg per person | 0.1728 kg per person | 9 |
| 1970s | 0.2473 kg per person | 0.1699 kg per person | 0.3722 kg per person | 10 |
| 1980s | 0.498 kg per person | 0.3453 kg per person | 0.6231 kg per person | 10 |
| 1990s | 0.9484 kg per person | 0.6023 kg per person | 1.21 kg per person | 10 |
| 2000s | 1.18 kg per person | 0.8652 kg per person | 1.42 kg per person | 10 |
| 2010s | 2.15 kg per person | 1.66 kg per person | 2.78 kg per person | 10 |
| 2020s | 2.11 kg per person | 2.06 kg per person | 2.18 kg per person | 4 |
Countries ranked near Canada
More climate change data for Canada
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Canada?
- Soya beans — crop residues (n content), per capita in Canada was 2.18 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Canada?
- The highest recorded value was 2.78 kg per person in 2017.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Canada?
- The lowest recorded value was 0.1199 kg per person in 1963.
- How does Canada rank for soya beans — crop residues (n content), per capita?
- Canada ranks 5th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Canada?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.