Soya beans — Crop residues (N content), per capita in Ecuador
Ecuador: Soya beans — Crop residues (N content), per capita was 0.012 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Ecuador, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Ecuador recorded 0.012 kg per person for soya beans — crop residues (n content), per capita in 2023.
The figure is down 58.5% on the previous year and down 82.3% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Ecuador peaked at 0.2415 kg per person in 1994 and was at its lowest, 0.0003 kg per person, in 1961.
Ecuador ranks 54th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Ecuador, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0003 kg per person | — |
| 1962 | 0.0003 kg per person | +4.5% |
| 1963 | 0.0003 kg per person | +4.0% |
| 1964 | 0.0003 kg per person | +3.5% |
| 1965 | 0.0003 kg per person | +5.6% |
| 1966 | 0.0003 kg per person | -0.6% |
| 1967 | 0.0006 kg per person | +87.9% |
| 1968 | 0.0003 kg per person | -48.5% |
| 1969 | 0.0015 kg per person | +342.6% |
| 1970 | 0.002 kg per person | +38.5% |
| 1971 | 0.0033 kg per person | +61.5% |
| 1972 | 0.0024 kg per person | -25.1% |
| 1973 | 0.0041 kg per person | +68.0% |
| 1974 | 0.0108 kg per person | +162.7% |
| 1975 | 0.0287 kg per person | +166.5% |
| 1976 | 0.034 kg per person | +18.6% |
| 1977 | 0.0455 kg per person | +33.8% |
| 1978 | 0.0544 kg per person | +19.4% |
| 1979 | 0.0657 kg per person | +20.9% |
| 1980 | 0.0718 kg per person | +9.2% |
| 1981 | 0.0641 kg per person | -10.7% |
| 1982 | 0.067 kg per person | +4.5% |
| 1983 | 0.0273 kg per person | -59.3% |
| 1984 | 0.0824 kg per person | +202.1% |
| 1985 | 0.1027 kg per person | +24.6% |
| 1986 | 0.1181 kg per person | +15.0% |
| 1987 | 0.2278 kg per person | +92.9% |
| 1988 | 0.1997 kg per person | -12.3% |
| 1989 | 0.2251 kg per person | +12.7% |
| 1990 | 0.2329 kg per person | +3.4% |
| 1991 | 0.1226 kg per person | -47.4% |
| 1992 | 0.1997 kg per person | +62.9% |
| 1993 | 0.1979 kg per person | -0.9% |
| 1994 | 0.2415 kg per person | +22.0% |
| 1995 | 0.153 kg per person | -36.7% |
| 1996 | 0.1189 kg per person | -22.3% |
| 1997 | 0.015 kg per person | -87.4% |
| 1998 | 0.015 kg per person | +0.6% |
| 1999 | 0.0937 kg per person | +522.9% |
| 2000 | 0.1158 kg per person | +23.6% |
| 2001 | 0.1311 kg per person | +13.2% |
| 2002 | 0.1213 kg per person | -7.5% |
| 2003 | 0.1257 kg per person | +3.6% |
| 2004 | 0.1247 kg per person | -0.8% |
| 2005 | 0.0633 kg per person | -49.2% |
| 2006 | 0.031 kg per person | -51.1% |
| 2007 | 0.0597 kg per person | +92.9% |
| 2008 | 0.0706 kg per person | +18.1% |
| 2009 | 0.0725 kg per person | +2.8% |
| 2010 | 0.074 kg per person | +2.1% |
| 2011 | 0.0812 kg per person | +9.7% |
| 2012 | 0.0664 kg per person | -18.2% |
| 2013 | 0.068 kg per person | +2.4% |
| 2014 | 0.0373 kg per person | -45.2% |
| 2015 | 0.0338 kg per person | -9.2% |
| 2016 | 0.0408 kg per person | +20.7% |
| 2017 | 0.0379 kg per person | -7.1% |
| 2018 | 0.029 kg per person | -23.4% |
| 2019 | 0.0382 kg per person | +31.6% |
| 2020 | 0.0267 kg per person | -30.0% |
| 2021 | 0.0224 kg per person | -16.1% |
| 2022 | 0.029 kg per person | +29.3% |
| 2023 | 0.012 kg per person | -58.5% |
Ecuador compared with similar countries
- Ecuador's 0.012 kg per person is below the median for upper middle income countries, which is 0.0205 kg per person, 59% of the median. (28 countries reporting)
- Ecuador's 0.012 kg per person is below the median for Latin America & Caribbean, which is 0.017 kg per person, 71% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +522.9% | 0.015 kg per person | 0.0937 kg per person |
| 1969 | +342.6% | 0.0003 kg per person | 0.0015 kg per person |
| 1984 | +202.1% | 0.0273 kg per person | 0.0824 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 kg per person | 0.0003 kg per person | 0.0015 kg per person | 9 |
| 1970s | 0.0251 kg per person | 0.002 kg per person | 0.0657 kg per person | 10 |
| 1980s | 0.1186 kg per person | 0.0273 kg per person | 0.2278 kg per person | 10 |
| 1990s | 0.139 kg per person | 0.015 kg per person | 0.2415 kg per person | 10 |
| 2000s | 0.0916 kg per person | 0.031 kg per person | 0.1311 kg per person | 10 |
| 2010s | 0.0507 kg per person | 0.029 kg per person | 0.0812 kg per person | 10 |
| 2020s | 0.0226 kg per person | 0.012 kg per person | 0.029 kg per person | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Ecuador?
- Soya beans — crop residues (n content), per capita in Ecuador was 0.012 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Ecuador?
- The highest recorded value was 0.2415 kg per person in 1994.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Ecuador?
- The lowest recorded value was 0.0003 kg per person in 1961.
- How does Ecuador rank for soya beans — crop residues (n content), per capita?
- Ecuador ranks 54th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Ecuador?
- Over the last ten years it is down 82.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.