Soya beans — Crop residues (N content), per capita in Georgia
Georgia: Soya beans — Crop residues (N content), per capita was 0.0102 kg per person in 2023. ▲ Rising
Soya beans — Crop residues (N content), per capita in Georgia, 1992–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, soya beans — crop residues (n content), per capita in Georgia stood at 0.0102 kg per person.
That represents a change of down 0.1% on the previous year and up 55.1% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Georgia peaked at 0.0125 kg per person in 2020 and was at its lowest, 0.002 kg per person, in 1994.
That places Georgia 57th out of 87 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Soya beans — Crop residues (N content), per capita in Georgia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1992 | 0.0053 kg per person | — |
| 1993 | 0.0028 kg per person | -46.9% |
| 1994 | 0.002 kg per person | -30.5% |
| 1995 | 0.0028 kg per person | +43.6% |
| 1996 | 0.0038 kg per person | +34.0% |
| 1997 | 0.0057 kg per person | +50.8% |
| 1998 | 0.0079 kg per person | +38.0% |
| 1999 | 0.0078 kg per person | -1.0% |
| 2000 | 0.0096 kg per person | +23.5% |
| 2001 | 0.0078 kg per person | -18.3% |
| 2002 | 0.008 kg per person | +2.5% |
| 2003 | 0.0124 kg per person | +53.9% |
| 2004 | 0.0106 kg per person | -14.5% |
| 2005 | 0.0094 kg per person | -10.8% |
| 2006 | 0.0116 kg per person | +23.2% |
| 2007 | 0.0094 kg per person | -19.5% |
| 2008 | 0.0076 kg per person | -18.3% |
| 2009 | 0.0043 kg per person | -44.0% |
| 2010 | 0.0034 kg per person | -21.4% |
| 2011 | 0.0072 kg per person | +114.0% |
| 2012 | 0.0067 kg per person | -6.7% |
| 2013 | 0.0066 kg per person | -2.3% |
| 2014 | 0.0068 kg per person | +3.3% |
| 2015 | 0.0068 kg per person | -0.1% |
| 2016 | 0.0078 kg per person | +15.6% |
| 2017 | 0.0078 kg per person | -0.0% |
| 2018 | 0.0078 kg per person | +0.0% |
| 2019 | 0.0078 kg per person | +0.2% |
| 2020 | 0.0125 kg per person | +59.4% |
| 2021 | 0.0102 kg per person | -18.3% |
| 2022 | 0.0102 kg per person | -0.1% |
| 2023 | 0.0102 kg per person | -0.1% |
Georgia compared with similar countries
- Georgia's 0.0102 kg per person is below the median for upper middle income countries, which is 0.0205 kg per person, 50% of the median. (28 countries reporting)
- Georgia's 0.0102 kg per person is below the median for Europe & Central Asia, which is 0.0198 kg per person, 51% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0048 kg per person | 0.002 kg per person | 0.0079 kg per person | 8 |
| 2000s | 0.0091 kg per person | 0.0043 kg per person | 0.0124 kg per person | 10 |
| 2010s | 0.0069 kg per person | 0.0034 kg per person | 0.0078 kg per person | 10 |
| 2020s | 0.0108 kg per person | 0.0102 kg per person | 0.0125 kg per person | 4 |
Countries ranked near Georgia
- 54 Ecuador 0.012 kg per person compare
- 55 Switzerland 0.0109 kg per person compare
- 56 Lithuania 0.0102 kg per person compare
- 58 Bangladesh 0.0095 kg per person compare
- 59 Uzbekistan 0.0068 kg per person compare
- 60 Egypt 0.0066 kg per person compare
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Georgia?
- Soya beans — crop residues (n content), per capita in Georgia was 0.0102 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Georgia?
- The highest recorded value was 0.0125 kg per person in 2020.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Georgia?
- The lowest recorded value was 0.002 kg per person in 1994.
- How does Georgia rank for soya beans — crop residues (n content), per capita?
- Georgia ranks 57th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Georgia?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.