Soya beans — Crop residues (N content), per capita in France
France: Soya beans — Crop residues (N content), per capita was 0.0765 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in France, 1973–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in France is 0.0765 kg per person, measured in 2023.
The figure is down 4.0% on the previous year and up 245.0% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in France peaked at 0.085 kg per person in 2020 and was at its lowest, 0.0002 kg per person, in 1973.
France ranks 30th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in France, year by year
| Year | kg per person | Change |
|---|---|---|
| 1973 | 0.0002 kg per person | — |
| 1974 | 0.0018 kg per person | +775.9% |
| 1975 | 0.0008 kg per person | -55.9% |
| 1976 | 0.0009 kg per person | +13.9% |
| 1977 | 0.0008 kg per person | -14.3% |
| 1978 | 0.0014 kg per person | +85.5% |
| 1979 | 0.0062 kg per person | +330.2% |
| 1980 | 0.0046 kg per person | -25.5% |
| 1981 | 0.0048 kg per person | +4.1% |
| 1982 | 0.0053 kg per person | +9.5% |
| 1983 | 0.0072 kg per person | +35.3% |
| 1984 | 0.0117 kg per person | +62.9% |
| 1985 | 0.0144 kg per person | +23.2% |
| 1986 | 0.0244 kg per person | +69.6% |
| 1987 | 0.0486 kg per person | +99.3% |
| 1988 | 0.0546 kg per person | +12.2% |
| 1989 | 0.0732 kg per person | +34.1% |
| 1990 | 0.0603 kg per person | -17.7% |
| 1991 | 0.0373 kg per person | -38.1% |
| 1992 | 0.0196 kg per person | -47.5% |
| 1993 | 0.0319 kg per person | +62.7% |
| 1994 | 0.0575 kg per person | +80.6% |
| 1995 | 0.0579 kg per person | +0.6% |
| 1996 | 0.0497 kg per person | -14.1% |
| 1997 | 0.0576 kg per person | +15.9% |
| 1998 | 0.0616 kg per person | +6.9% |
| 1999 | 0.0567 kg per person | -7.9% |
| 2000 | 0.0437 kg per person | -22.9% |
| 2001 | 0.0671 kg per person | +53.5% |
| 2002 | 0.0436 kg per person | -35.0% |
| 2003 | 0.0359 kg per person | -17.7% |
| 2004 | 0.0314 kg per person | -12.5% |
| 2005 | 0.0303 kg per person | -3.5% |
| 2006 | 0.0252 kg per person | -16.9% |
| 2007 | 0.0175 kg per person | -30.6% |
| 2008 | 0.0125 kg per person | -28.5% |
| 2009 | 0.0227 kg per person | +81.7% |
| 2010 | 0.028 kg per person | +23.0% |
| 2011 | 0.0238 kg per person | -14.9% |
| 2012 | 0.0205 kg per person | -14.0% |
| 2013 | 0.0222 kg per person | +8.4% |
| 2014 | 0.0433 kg per person | +95.0% |
| 2015 | 0.0657 kg per person | +51.9% |
| 2016 | 0.0683 kg per person | +3.9% |
| 2017 | 0.0789 kg per person | +15.6% |
| 2018 | 0.0786 kg per person | -0.4% |
| 2019 | 0.084 kg per person | +6.8% |
| 2020 | 0.085 kg per person | +1.2% |
| 2021 | 0.0831 kg per person | -2.2% |
| 2022 | 0.0798 kg per person | -4.1% |
| 2023 | 0.0765 kg per person | -4.0% |
France compared with similar countries
- France's 0.0765 kg per person is above the median for high income countries, which is 0.023 kg per person, 3.3× the median. (26 countries reporting)
- France's 0.0765 kg per person is above the median for Europe & Central Asia, which is 0.0198 kg per person, 3.9× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +775.9% | 0.0002 kg per person | 0.0018 kg per person |
| 1979 | +330.2% | 0.0014 kg per person | 0.0062 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0017 kg per person | 0.0002 kg per person | 0.0062 kg per person | 7 |
| 1980s | 0.0249 kg per person | 0.0046 kg per person | 0.0732 kg per person | 10 |
| 1990s | 0.049 kg per person | 0.0196 kg per person | 0.0616 kg per person | 10 |
| 2000s | 0.033 kg per person | 0.0125 kg per person | 0.0671 kg per person | 10 |
| 2010s | 0.0513 kg per person | 0.0205 kg per person | 0.084 kg per person | 10 |
| 2020s | 0.0811 kg per person | 0.0765 kg per person | 0.085 kg per person | 4 |
Countries ranked near France
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in France?
- Soya beans — crop residues (n content), per capita in France was 0.0765 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in France?
- The highest recorded value was 0.085 kg per person in 2020.
- What is the lowest soya beans — crop residues (n content), per capita recorded in France?
- The lowest recorded value was 0.0002 kg per person in 1973.
- How does France rank for soya beans — crop residues (n content), per capita?
- France ranks 30th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in France?
- Over the last ten years it is up 245.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.