Soya beans — Crop residues (N content), per capita in Uganda
Uganda: Soya beans — Crop residues (N content), per capita was 0.0778 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Uganda, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Uganda recorded 0.0778 kg per person for soya beans — crop residues (n content), per capita in 2023.
Compared with earlier readings it is down 8.8% on the previous year and up 266.5% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Uganda peaked at 0.1357 kg per person in 2003 and was at its lowest, 0.0011 kg per person, in 1963.
Uganda ranks 29th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Uganda, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0051 kg per person | — |
| 1962 | 0.0046 kg per person | -10.5% |
| 1963 | 0.0011 kg per person | -75.4% |
| 1964 | 0.0045 kg per person | +295.5% |
| 1965 | 0.0042 kg per person | -6.0% |
| 1966 | 0.0023 kg per person | -44.8% |
| 1967 | 0.0065 kg per person | +182.7% |
| 1968 | 0.0148 kg per person | +126.1% |
| 1969 | 0.0082 kg per person | -44.6% |
| 1970 | 0.0095 kg per person | +15.7% |
| 1971 | 0.0077 kg per person | -18.5% |
| 1972 | 0.0132 kg per person | +70.7% |
| 1973 | 0.0092 kg per person | -30.2% |
| 1974 | 0.0093 kg per person | +0.5% |
| 1975 | 0.009 kg per person | -2.6% |
| 1976 | 0.0136 kg per person | +51.2% |
| 1977 | 0.01 kg per person | -27.0% |
| 1978 | 0.0097 kg per person | -2.6% |
| 1979 | 0.0056 kg per person | -41.8% |
| 1980 | 0.0055 kg per person | -2.1% |
| 1981 | 0.0076 kg per person | +36.9% |
| 1982 | 0.0089 kg per person | +17.3% |
| 1983 | 0.0093 kg per person | +4.4% |
| 1984 | 0.0137 kg per person | +47.5% |
| 1985 | 0.0125 kg per person | -8.5% |
| 1986 | 0.0146 kg per person | +17.1% |
| 1987 | 0.0118 kg per person | -19.6% |
| 1988 | 0.0196 kg per person | +66.5% |
| 1989 | 0.0203 kg per person | +3.8% |
| 1990 | 0.0433 kg per person | +113.1% |
| 1991 | 0.0634 kg per person | +46.4% |
| 1992 | 0.0644 kg per person | +1.6% |
| 1993 | 0.0694 kg per person | +7.8% |
| 1994 | 0.0724 kg per person | +4.2% |
| 1995 | 0.0744 kg per person | +2.8% |
| 1996 | 0.0779 kg per person | +4.7% |
| 1997 | 0.0745 kg per person | -4.4% |
| 1998 | 0.0775 kg per person | +4.0% |
| 1999 | 0.0804 kg per person | +3.8% |
| 2000 | 0.0985 kg per person | +22.5% |
| 2001 | 0.1112 kg per person | +12.9% |
| 2002 | 0.1264 kg per person | +13.6% |
| 2003 | 0.1357 kg per person | +7.3% |
| 2004 | 0.1132 kg per person | -16.5% |
| 2005 | 0.11 kg per person | -2.9% |
| 2006 | 0.1123 kg per person | +2.2% |
| 2007 | 0.1102 kg per person | -1.9% |
| 2008 | 0.0183 kg per person | -83.4% |
| 2009 | 0.0244 kg per person | +33.5% |
| 2010 | 0.0237 kg per person | -2.9% |
| 2011 | 0.0244 kg per person | +3.2% |
| 2012 | 0.0217 kg per person | -11.3% |
| 2013 | 0.0212 kg per person | -2.0% |
| 2014 | 0.0218 kg per person | +2.6% |
| 2015 | 0.0213 kg per person | -2.3% |
| 2016 | 0.0201 kg per person | -5.7% |
| 2017 | 0.0199 kg per person | -0.9% |
| 2018 | 0.0766 kg per person | +284.9% |
| 2019 | 0.0848 kg per person | +10.6% |
| 2020 | 0.0868 kg per person | +2.4% |
| 2021 | 0.0707 kg per person | -18.6% |
| 2022 | 0.0853 kg per person | +20.7% |
| 2023 | 0.0778 kg per person | -8.8% |
Uganda compared with similar countries
- Uganda's 0.0778 kg per person is above the median for low income countries, which is 0.045 kg per person, 1.7× the median. (10 countries reporting)
- Uganda's 0.0778 kg per person is above the median for Sub-Saharan Africa, which is 0.0641 kg per person, 1.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +295.5% | 0.0011 kg per person | 0.0045 kg per person |
| 2018 | +284.9% | 0.0199 kg per person | 0.0766 kg per person |
| 1967 | +182.7% | 0.0023 kg per person | 0.0065 kg per person |
| 1968 | +126.1% | 0.0065 kg per person | 0.0148 kg per person |
| 1990 | +113.1% | 0.0203 kg per person | 0.0433 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0057 kg per person | 0.0011 kg per person | 0.0148 kg per person | 9 |
| 1970s | 0.0097 kg per person | 0.0056 kg per person | 0.0136 kg per person | 10 |
| 1980s | 0.0124 kg per person | 0.0055 kg per person | 0.0203 kg per person | 10 |
| 1990s | 0.0698 kg per person | 0.0433 kg per person | 0.0804 kg per person | 10 |
| 2000s | 0.096 kg per person | 0.0183 kg per person | 0.1357 kg per person | 10 |
| 2010s | 0.0335 kg per person | 0.0199 kg per person | 0.0848 kg per person | 10 |
| 2020s | 0.0801 kg per person | 0.0707 kg per person | 0.0868 kg per person | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Uganda?
- Soya beans — crop residues (n content), per capita in Uganda was 0.0778 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Uganda?
- The highest recorded value was 0.1357 kg per person in 2003.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Uganda?
- The lowest recorded value was 0.0011 kg per person in 1963.
- How does Uganda rank for soya beans — crop residues (n content), per capita?
- Uganda ranks 29th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Uganda?
- Over the last ten years it is up 266.5%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.