Soya beans — Crop residues (N content), per capita in Rwanda
Rwanda: Soya beans — Crop residues (N content), per capita was 0.0783 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Rwanda, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Rwanda is 0.0783 kg per person, measured in 2023.
That represents a change of up 0.2% on the previous year and up 33.6% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Rwanda peaked at 0.131 kg per person in 2010 and was at its lowest, 0.001 kg per person, in 1963.
That places Rwanda 28th out of 87 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Rwanda, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0024 kg per person | — |
| 1962 | 0.0016 kg per person | -32.2% |
| 1963 | 0.001 kg per person | -38.9% |
| 1969 | 0.0026 kg per person | +157.0% |
| 1970 | 0.0063 kg per person | +147.3% |
| 1971 | 0.0056 kg per person | -11.2% |
| 1972 | 0.0062 kg per person | +11.6% |
| 1973 | 0.0071 kg per person | +13.3% |
| 1974 | 0.0078 kg per person | +10.6% |
| 1975 | 0.0136 kg per person | +73.1% |
| 1976 | 0.0179 kg per person | +31.9% |
| 1977 | 0.0219 kg per person | +22.4% |
| 1978 | 0.0137 kg per person | -37.5% |
| 1979 | 0.0184 kg per person | +34.4% |
| 1980 | 0.0256 kg per person | +39.4% |
| 1981 | 0.0258 kg per person | +0.7% |
| 1982 | 0.0267 kg per person | +3.4% |
| 1983 | 0.0219 kg per person | -18.0% |
| 1984 | 0.0219 kg per person | +0.0% |
| 1985 | 0.0299 kg per person | +36.8% |
| 1986 | 0.0216 kg per person | -27.6% |
| 1987 | 0.0254 kg per person | +17.4% |
| 1988 | 0.024 kg per person | -5.6% |
| 1989 | 0.0261 kg per person | +8.8% |
| 1990 | 0.0644 kg per person | +146.7% |
| 1991 | 0.06 kg per person | -6.7% |
| 1992 | 0.1031 kg per person | +71.7% |
| 1993 | 0.0397 kg per person | -61.5% |
| 1994 | 0.023 kg per person | -42.0% |
| 1995 | 0.0289 kg per person | +25.5% |
| 1996 | 0.0163 kg per person | -43.8% |
| 1997 | 0.0286 kg per person | +75.7% |
| 1998 | 0.0367 kg per person | +28.5% |
| 1999 | 0.0372 kg per person | +1.3% |
| 2000 | 0.0572 kg per person | +54.0% |
| 2001 | 0.0593 kg per person | +3.6% |
| 2002 | 0.0617 kg per person | +4.1% |
| 2003 | 0.0696 kg per person | +12.8% |
| 2004 | 0.0672 kg per person | -3.4% |
| 2005 | 0.0777 kg per person | +15.7% |
| 2006 | 0.0792 kg per person | +1.9% |
| 2007 | 0.0984 kg per person | +24.2% |
| 2008 | 0.1196 kg per person | +21.5% |
| 2009 | 0.1239 kg per person | +3.6% |
| 2010 | 0.131 kg per person | +5.7% |
| 2011 | 0.0844 kg per person | -35.6% |
| 2012 | 0.0494 kg per person | -41.5% |
| 2013 | 0.0586 kg per person | +18.7% |
| 2014 | 0.0529 kg per person | -9.7% |
| 2015 | 0.063 kg per person | +18.9% |
| 2016 | 0.0621 kg per person | -1.4% |
| 2017 | 0.0687 kg per person | +10.8% |
| 2018 | 0.0677 kg per person | -1.5% |
| 2019 | 0.0599 kg per person | -11.6% |
| 2020 | 0.0597 kg per person | -0.4% |
| 2021 | 0.0651 kg per person | +9.1% |
| 2022 | 0.0782 kg per person | +20.1% |
| 2023 | 0.0783 kg per person | +0.2% |
Rwanda compared with similar countries
- Rwanda's 0.0783 kg per person is above the median for low income countries, which is 0.045 kg per person, 1.7× the median. (10 countries reporting)
- Rwanda's 0.0783 kg per person is above the median for Sub-Saharan Africa, which is 0.0641 kg per person, 1.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +157.0% | 0.001 kg per person | 0.0026 kg per person |
| 1970 | +147.3% | 0.0026 kg per person | 0.0063 kg per person |
| 1990 | +146.7% | 0.0261 kg per person | 0.0644 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 kg per person | 0.001 kg per person | 0.0026 kg per person | 4 |
| 1970s | 0.0118 kg per person | 0.0056 kg per person | 0.0219 kg per person | 10 |
| 1980s | 0.0249 kg per person | 0.0216 kg per person | 0.0299 kg per person | 10 |
| 1990s | 0.0438 kg per person | 0.0163 kg per person | 0.1031 kg per person | 10 |
| 2000s | 0.0814 kg per person | 0.0572 kg per person | 0.1239 kg per person | 10 |
| 2010s | 0.0698 kg per person | 0.0494 kg per person | 0.131 kg per person | 10 |
| 2020s | 0.0703 kg per person | 0.0597 kg per person | 0.0783 kg per person | 4 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.59 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Rwanda?
- Soya beans — crop residues (n content), per capita in Rwanda was 0.0783 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Rwanda?
- The highest recorded value was 0.131 kg per person in 2010.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Rwanda?
- The lowest recorded value was 0.001 kg per person in 1963.
- How does Rwanda rank for soya beans — crop residues (n content), per capita?
- Rwanda ranks 28th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Rwanda?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.