Soya beans — Crop residues (N content), per capita in Panama

Panama: Soya beans — Crop residues (N content), per capita was 0.0009 kg per person in 2023. ▲ Rising

Latest (2023)
0.0009 kg per person
Change on year
down 1.6%
World rank
73rd
of 87 countries
All-time high
0.0011 kg per person
in 2012
All-time low
0.0007 kg per person
in 1991
Years of data
33
1991–2023

Soya beans — Crop residues (N content), per capita in Panama, 1991–2023

000.0010.0010.0010.0011991200720231991: 0.001 kg per person1992: 0.001 kg per person1993: 0.001 kg per person1994: 0.001 kg per person1995: 0.001 kg per person1996: 0.001 kg per person1997: 0.001 kg per person1998: 0.001 kg per person1999: 0.001 kg per person2000: 0.001 kg per person2001: 0.001 kg per person2002: 0.001 kg per person2003: 0.001 kg per person2004: 0.001 kg per person2005: 0.001 kg per person2006: 0.001 kg per person2007: 0.001 kg per person2008: 0.001 kg per person2009: 0.001 kg per person2010: 0.001 kg per person2011: 0.001 kg per person2012: 0.001 kg per person2013: 0.001 kg per person2014: 0.001 kg per person2015: 0.001 kg per person2016: 0.001 kg per person2017: 0.001 kg per person2018: 0.001 kg per person2019: 0.001 kg per person2020: 0.001 kg per person2021: 0.001 kg per person2022: 0.001 kg per person2023: 0.001 kg per person

Source: Statizoid (derived). Measured in kg per person.

Analysis

Panama recorded 0.0009 kg per person for soya beans — crop residues (n content), per capita in 2023.

Compared with earlier readings it is down 1.6% on the previous year and down 16.3% over ten years.

Over the whole period, soya beans — crop residues (n content), per capita in Panama peaked at 0.0011 kg per person in 2012 and was at its lowest, 0.0007 kg per person, in 1991.

That places Panama 73rd out of 87 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Soya beans — Crop residues (N content), per capita in Panama, year by year

Annual values for Soya beans — Crop residues (N content), per capita in Panama, 1991 to 2023.
Year kg per person Change
1991 0.0007 kg per person —
1992 0.0009 kg per person +41.3%
1993 0.001 kg per person +9.2%
1994 0.001 kg per person +0.5%
1995 0.001 kg per person -2.9%
1996 0.0009 kg per person -6.2%
1997 0.0009 kg per person -4.5%
1998 0.0008 kg per person -7.3%
1999 0.0008 kg per person -1.2%
2000 0.0008 kg per person -2.7%
2001 0.0008 kg per person -1.3%
2002 0.0008 kg per person -0.7%
2003 0.0008 kg per person +2.6%
2004 0.0008 kg per person +2.1%
2005 0.0008 kg per person +2.5%
2006 0.0009 kg per person +2.8%
2007 0.0009 kg per person +3.5%
2008 0.0009 kg per person +3.1%
2009 0.001 kg per person +3.7%
2010 0.001 kg per person +3.7%
2011 0.001 kg per person +3.3%
2012 0.0011 kg per person +11.3%
2013 0.0011 kg per person -1.7%
2014 0.0011 kg per person -1.1%
2015 0.001 kg per person -5.6%
2016 0.001 kg per person -0.7%
2017 0.001 kg per person -4.8%
2018 0.001 kg per person -0.9%
2019 0.001 kg per person +2.6%
2020 0.001 kg per person -3.7%
2021 0.001 kg per person -1.1%
2022 0.001 kg per person -0.5%
2023 0.0009 kg per person -1.6%

Panama compared with similar countries

  • Panama's 0.0009 kg per person is below the median for high income countries, which is 0.023 kg per person, 4% of the median. (26 countries reporting)
  • Panama's 0.0009 kg per person is below the median for Latin America & Caribbean, which is 0.017 kg per person, 6% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Crop residues (N content), per capita in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +41.3% 0.0007 kg per person 0.0009 kg per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0009 kg per person 0.0007 kg per person 0.001 kg per person 9
2000s 0.0008 kg per person 0.0008 kg per person 0.001 kg per person 10
2010s 0.001 kg per person 0.001 kg per person 0.0011 kg per person 10
2020s 0.001 kg per person 0.0009 kg per person 0.001 kg per person 4

Countries ranked near Panama

  1. 70 Spain 0.002 kg per person compare
  2. 71 Chile 0.0017 kg per person
  3. 72 Peru 0.0011 kg per person compare
  4. 74 North Macedonia 0.0008 kg per person compare
  5. 75 French Polynesia 0.0006 kg per person compare
  6. 76 Morocco 0.0005 kg per person compare

See the full ranking of 89 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is soya beans — crop residues (n content), per capita in Panama?
Soya beans — crop residues (n content), per capita in Panama was 0.0009 kg per person in 2023, according to Statizoid (derived).
What is the highest soya beans — crop residues (n content), per capita recorded in Panama?
The highest recorded value was 0.0011 kg per person in 2012.
What is the lowest soya beans — crop residues (n content), per capita recorded in Panama?
The lowest recorded value was 0.0007 kg per person in 1991.
How does Panama rank for soya beans — crop residues (n content), per capita?
Panama ranks 73rd out of 87 countries with data for 2023.
Is soya beans — crop residues (n content), per capita rising or falling in Panama?
Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Soya beans — Crop residues (N content), per capita in Panama. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-per-capita/panama/

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How this figure is calculated

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Soya beans — Crop residues (N content) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Soya beans — Crop residues (N content), per capita
Unit
kg per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
89 places, 3,907 data points, 1961–2023
Last refreshed

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.