Soya beans — Crop residues (N content), per capita in Chile
Chile: Soya beans — Crop residues (N content), per capita was 0.0017 kg per person in 1982. ▲ Rising
Soya beans — Crop residues (N content), per capita in Chile, 1961–1982
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Chile is 0.0017 kg per person, measured in 1982.
Compared with earlier readings it is down 1.4% on the previous year and down 64.6% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Chile peaked at 0.005 kg per person in 1971 and was at its lowest, 0.0017 kg per person, in 1962.
Chile ranks 71st of 87 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Soya beans — Crop residues (N content), per capita in Chile, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0017 kg per person | — |
| 1962 | 0.0017 kg per person | -2.0% |
| 1963 | 0.0019 kg per person | +12.0% |
| 1964 | 0.0019 kg per person | -1.9% |
| 1965 | 0.002 kg per person | +10.4% |
| 1966 | 0.002 kg per person | -1.8% |
| 1967 | 0.0022 kg per person | +9.1% |
| 1968 | 0.0022 kg per person | -1.7% |
| 1969 | 0.0021 kg per person | -1.7% |
| 1970 | 0.0021 kg per person | -1.7% |
| 1971 | 0.005 kg per person | +138.4% |
| 1972 | 0.0049 kg per person | -1.6% |
| 1973 | 0.002 kg per person | -59.4% |
| 1974 | 0.002 kg per person | -1.6% |
| 1975 | 0.0019 kg per person | -1.6% |
| 1976 | 0.0036 kg per person | +85.6% |
| 1977 | 0.0019 kg per person | -45.5% |
| 1978 | 0.0019 kg per person | -3.5% |
| 1979 | 0.0033 kg per person | +75.3% |
| 1980 | 0.0022 kg per person | -32.2% |
| 1981 | 0.0018 kg per person | -21.2% |
| 1982 | 0.0017 kg per person | -1.4% |
Chile compared with similar countries
- Chile's 0.0017 kg per person is below the median for high income countries, which is 0.023 kg per person, 8% of the median. (26 countries reporting)
- Chile's 0.0017 kg per person is below the median for Latin America & Caribbean, which is 0.017 kg per person, 10% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +138.4% | 0.0021 kg per person | 0.005 kg per person |
| 1976 | +85.6% | 0.0019 kg per person | 0.0036 kg per person |
| 1979 | +75.3% | 0.0019 kg per person | 0.0033 kg per person |
| 1973 | -59.4% | 0.0049 kg per person | 0.002 kg per person |
| 1977 | -45.5% | 0.0036 kg per person | 0.0019 kg per person |
| 1980 | -32.2% | 0.0033 kg per person | 0.0022 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 kg per person | 0.0017 kg per person | 0.0022 kg per person | 9 |
| 1970s | 0.0028 kg per person | 0.0019 kg per person | 0.005 kg per person | 10 |
| 1980s | 0.0019 kg per person | 0.0017 kg per person | 0.0022 kg per person | 3 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Chile?
- Soya beans — crop residues (n content), per capita in Chile was 0.0017 kg per person in 1982, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Chile?
- The highest recorded value was 0.005 kg per person in 1971.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Chile?
- The lowest recorded value was 0.0017 kg per person in 1962.
- How does Chile rank for soya beans — crop residues (n content), per capita?
- Chile ranks 71st out of 87 countries with data for 1982.
- Is soya beans — crop residues (n content), per capita rising or falling in Chile?
- Over the last ten years it is down 64.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.