Wheat — Burning crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Wheat — Burning crop residues was 0.5337 kt in 2050. ▲ Rising
Wheat — Burning crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — burning crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 0.5337 kt.
Over the whole period, wheat — burning crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.5916 kt in 2014 and was at its lowest, 0.3349 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 12th out of 30 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Burning crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3349 kt | — |
| 1962 | 0.3443 kt | +2.8% |
| 1963 | 0.3573 kt | +3.8% |
| 1964 | 0.3536 kt | -1.0% |
| 1965 | 0.3694 kt | +4.5% |
| 1966 | 0.3674 kt | -0.5% |
| 1967 | 0.3683 kt | +0.2% |
| 1968 | 0.3873 kt | +5.2% |
| 1969 | 0.3913 kt | +1.0% |
| 1970 | 0.4044 kt | +3.3% |
| 1971 | 0.4061 kt | +0.4% |
| 1972 | 0.4172 kt | +2.7% |
| 1973 | 0.3929 kt | -5.8% |
| 1974 | 0.4017 kt | +2.2% |
| 1975 | 0.3869 kt | -3.7% |
| 1976 | 0.4008 kt | +3.6% |
| 1977 | 0.4078 kt | +1.7% |
| 1978 | 0.4028 kt | -1.2% |
| 1979 | 0.4071 kt | +1.1% |
| 1980 | 0.41 kt | +0.7% |
| 1981 | 0.4133 kt | +0.8% |
| 1982 | 0.4185 kt | +1.3% |
| 1983 | 0.4365 kt | +4.3% |
| 1984 | 0.4256 kt | -2.5% |
| 1985 | 0.4297 kt | +1.0% |
| 1986 | 0.4284 kt | -0.3% |
| 1987 | 0.4583 kt | +7.0% |
| 1988 | 0.4287 kt | -6.5% |
| 1989 | 0.4587 kt | +7.0% |
| 1990 | 0.4792 kt | +4.5% |
| 1991 | 0.4947 kt | +3.2% |
| 1992 | 0.4708 kt | -4.8% |
| 1993 | 0.497 kt | +5.6% |
| 1994 | 0.4994 kt | +0.5% |
| 1995 | 0.4735 kt | -5.2% |
| 1996 | 0.5464 kt | +15.4% |
| 1997 | 0.5071 kt | -7.2% |
| 1998 | 0.5369 kt | +5.9% |
| 1999 | 0.5193 kt | -3.3% |
| 2000 | 0.5217 kt | +0.5% |
| 2001 | 0.4979 kt | -4.6% |
| 2002 | 0.4803 kt | -3.5% |
| 2003 | 0.5298 kt | +10.3% |
| 2004 | 0.5239 kt | -1.1% |
| 2005 | 0.5472 kt | +4.4% |
| 2006 | 0.5529 kt | +1.0% |
| 2007 | 0.5392 kt | -2.5% |
| 2008 | 0.5311 kt | -1.5% |
| 2009 | 0.5876 kt | +10.6% |
| 2010 | 0.5596 kt | -4.8% |
| 2011 | 0.5635 kt | +0.7% |
| 2012 | 0.573 kt | +1.7% |
| 2013 | 0.5751 kt | +0.4% |
| 2014 | 0.5916 kt | +2.9% |
| 2015 | 0.5841 kt | -1.3% |
| 2016 | 0.5596 kt | -4.2% |
| 2017 | 0.5669 kt | +1.3% |
| 2018 | 0.5382 kt | -5.1% |
| 2019 | 0.5458 kt | +1.4% |
| 2020 | 0.5725 kt | +4.9% |
| 2021 | 0.5679 kt | -0.8% |
| 2022 | 0.5443 kt | -4.2% |
| 2023 | 0.5383 kt | -1.1% |
| 2030 | 0.5644 kt | +4.8% |
| 2050 | 0.5337 kt | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3638 kt | 0.3349 kt | 0.3913 kt | 9 |
| 1970s | 0.4028 kt | 0.3869 kt | 0.4172 kt | 10 |
| 1980s | 0.4308 kt | 0.41 kt | 0.4587 kt | 10 |
| 1990s | 0.5024 kt | 0.4708 kt | 0.5464 kt | 10 |
| 2000s | 0.5312 kt | 0.4803 kt | 0.5876 kt | 10 |
| 2010s | 0.5657 kt | 0.5382 kt | 0.5916 kt | 10 |
| 2020s | 0.5557 kt | 0.5383 kt | 0.5725 kt | 4 |
| 2030s | 0.5644 kt | 0.5644 kt | 0.5644 kt | 1 |
| 2050s | 0.5337 kt | 0.5337 kt | 0.5337 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is wheat — burning crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Wheat — burning crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.5337 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.5916 kt in 2014.
- What is the lowest wheat — burning crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.3349 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for wheat — burning crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 30 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).