Wheat — Crop residues in Central America
Central America: Wheat — Crop residues was 0.879 kt in 2050. ▲ Rising
Wheat — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central America recorded 0.879 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Central America peaked at 1.05 kt in 1985 and was at its lowest, 0.3159 kt, in 1961.
Central America ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3159 kt | — |
| 1962 | 0.3221 kt | +2.0% |
| 1963 | 0.3726 kt | +15.7% |
| 1964 | 0.4649 kt | +24.8% |
| 1965 | 0.4552 kt | -2.1% |
| 1966 | 0.3554 kt | -21.9% |
| 1967 | 0.4466 kt | +25.7% |
| 1968 | 0.4396 kt | -1.6% |
| 1969 | 0.4875 kt | +10.9% |
| 1970 | 0.5559 kt | +14.0% |
| 1971 | 0.3838 kt | -31.0% |
| 1972 | 0.3859 kt | +0.5% |
| 1973 | 0.4348 kt | +12.7% |
| 1974 | 0.5731 kt | +31.8% |
| 1975 | 0.5738 kt | +0.1% |
| 1976 | 0.6853 kt | +19.4% |
| 1977 | 0.5088 kt | -25.8% |
| 1978 | 0.5737 kt | +12.8% |
| 1979 | 0.4697 kt | -18.1% |
| 1980 | 0.5705 kt | +21.5% |
| 1981 | 0.653 kt | +14.5% |
| 1982 | 0.8815 kt | +35.0% |
| 1983 | 0.7053 kt | -20.0% |
| 1984 | 0.9119 kt | +29.3% |
| 1985 | 1.05 kt | +14.8% |
| 1986 | 0.9635 kt | -8.0% |
| 1987 | 0.8837 kt | -8.3% |
| 1988 | 0.7418 kt | -16.1% |
| 1989 | 0.8854 kt | +19.4% |
| 1990 | 0.7882 kt | -11.0% |
| 1991 | 0.8132 kt | +3.2% |
| 1992 | 0.728 kt | -10.5% |
| 1993 | 0.719 kt | -1.2% |
| 1994 | 0.8294 kt | +15.4% |
| 1995 | 0.7014 kt | -15.4% |
| 1996 | 0.6765 kt | -3.6% |
| 1997 | 0.726 kt | +7.3% |
| 1998 | 0.6464 kt | -11.0% |
| 1999 | 0.5984 kt | -7.4% |
| 2000 | 0.6891 kt | +15.2% |
| 2001 | 0.647 kt | -6.1% |
| 2002 | 0.6359 kt | -1.7% |
| 2003 | 0.5382 kt | -15.4% |
| 2004 | 0.4604 kt | -14.5% |
| 2005 | 0.5952 kt | +29.3% |
| 2006 | 0.6625 kt | +11.3% |
| 2007 | 0.6906 kt | +4.2% |
| 2008 | 0.7902 kt | +14.4% |
| 2009 | 0.8096 kt | +2.5% |
| 2010 | 0.7195 kt | -11.1% |
| 2011 | 0.7094 kt | -1.4% |
| 2012 | 0.6393 kt | -9.9% |
| 2013 | 0.6579 kt | +2.9% |
| 2014 | 0.72 kt | +9.4% |
| 2015 | 0.7341 kt | +2.0% |
| 2016 | 0.7564 kt | +3.0% |
| 2017 | 0.6864 kt | -9.3% |
| 2018 | 0.5758 kt | -16.1% |
| 2019 | 0.6339 kt | +10.1% |
| 2020 | 0.5849 kt | -7.7% |
| 2021 | 0.6388 kt | +9.2% |
| 2022 | 0.702 kt | +9.9% |
| 2023 | 0.675 kt | -3.8% |
| 2030 | 0.7839 kt | +16.1% |
| 2050 | 0.879 kt | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4066 kt | 0.3159 kt | 0.4875 kt | 9 |
| 1970s | 0.5145 kt | 0.3838 kt | 0.6853 kt | 10 |
| 1980s | 0.8244 kt | 0.5705 kt | 1.05 kt | 10 |
| 1990s | 0.7227 kt | 0.5984 kt | 0.8294 kt | 10 |
| 2000s | 0.6519 kt | 0.4604 kt | 0.8096 kt | 10 |
| 2010s | 0.6833 kt | 0.5758 kt | 0.7564 kt | 10 |
| 2020s | 0.6502 kt | 0.5849 kt | 0.702 kt | 4 |
| 2030s | 0.7839 kt | 0.7839 kt | 0.7839 kt | 1 |
| 2050s | 0.879 kt | 0.879 kt | 0.879 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Central America?
- Wheat — crop residues in Central America was 0.879 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Central America?
- The highest recorded value was 1.05 kt in 1985.
- What is the lowest wheat — crop residues recorded in Central America?
- The lowest recorded value was 0.3159 kt in 1961.
- How does Central America rank for wheat — crop residues?
- Central America ranks 27th out of 30 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).