Wheat — Crop residues in Estonia

Estonia: Wheat — Crop residues was 0.081 kt in 2050. ◆ Volatile

Latest (2050)
0.081 kt
World rank
74th
of 125 countries
All-time high
0.2063 kt
in 2022
All-time low
0.0154 kt
in 1994
Years of data
34
1992–2050

Wheat — Crop residues in Estonia, 1992–2050

00.050.10.150.21992202120501992: 0.023 kt1993: 0.028 kt1994: 0.015 kt1995: 0.02 kt1996: 0.026 kt1997: 0.029 kt1998: 0.032 kt1999: 0.025 kt2000: 0.038 kt2001: 0.035 kt2002: 0.038 kt2003: 0.038 kt2004: 0.05 kt2005: 0.066 kt2006: 0.056 kt2007: 0.086 kt2008: 0.085 kt2009: 0.086 kt2010: 0.083 kt2011: 0.091 kt2012: 0.119 kt2013: 0.101 kt2014: 0.15 kt2015: 0.196 kt2016: 0.115 kt2017: 0.174 kt2018: 0.113 kt2019: 0.203 kt2020: 0.202 kt2021: 0.18 kt2022: 0.206 kt2023: 0.17 kt2030: 0.08 kt2050: 0.081 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Estonia is 0.081 kt, measured in 2050.

Over the whole period, wheat — crop residues in Estonia peaked at 0.2063 kt in 2022 and was at its lowest, 0.0154 kt, in 1994.

Estonia ranks 74th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Estonia, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.0234 kt
1993 0.0276 kt +17.9%
1994 0.0154 kt -44.2%
1995 0.0203 kt +31.8%
1996 0.0263 kt +29.6%
1997 0.0289 kt +9.9%
1998 0.0316 kt +9.3%
1999 0.0249 kt -21.2%
2000 0.0383 kt +53.8%
2001 0.0345 kt -9.9%
2002 0.0383 kt +11.0%
2003 0.0377 kt -1.6%
2004 0.0502 kt +33.2%
2005 0.0658 kt +31.1%
2006 0.0563 kt -14.4%
2007 0.0855 kt +51.9%
2008 0.0853 kt -0.2%
2009 0.0858 kt +0.6%
2010 0.0828 kt -3.5%
2011 0.0909 kt +9.8%
2012 0.1187 kt +30.6%
2013 0.1011 kt -14.8%
2014 0.1504 kt +48.8%
2015 0.1961 kt +30.4%
2016 0.1151 kt -41.3%
2017 0.1737 kt +50.9%
2018 0.1132 kt -34.8%
2019 0.2035 kt +79.8%
2020 0.2023 kt -0.6%
2021 0.1796 kt -11.2%
2022 0.2063 kt +14.9%
2023 0.1696 kt -17.8%
2030 0.08 kt -52.8%
2050 0.081 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0248 kt 0.0154 kt 0.0316 kt 8
2000s 0.0578 kt 0.0345 kt 0.0858 kt 10
2010s 0.1346 kt 0.0828 kt 0.2035 kt 10
2020s 0.1895 kt 0.1696 kt 0.2063 kt 4
2030s 0.08 kt 0.08 kt 0.08 kt 1
2050s 0.081 kt 0.081 kt 0.081 kt 1

Countries ranked near Estonia

  1. 71 New Zealand 0.1042 kt compare
  2. 72 Myanmar 0.1019 kt compare
  3. 73 North Macedonia 0.0873 kt compare
  4. 75 Sudan (former) 0.0795 kt compare
  5. 76 Albania 0.0764 kt compare
  6. 77 Bosnia and Herzegovina 0.0761 kt compare

See the full ranking of 169 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is wheat — crop residues in Estonia?
Wheat — crop residues in Estonia was 0.081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Estonia?
The highest recorded value was 0.2063 kt in 2022.
What is the lowest wheat — crop residues recorded in Estonia?
The lowest recorded value was 0.0154 kt in 1994.
How does Estonia rank for wheat — crop residues?
Estonia ranks 74th out of 125 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).