Wheat — Crop residues in Europe
Europe: Wheat — Crop residues was 59.22 kt in 2050. ▲ Rising
Wheat — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Europe is 59.22 kt, measured in 2050.
Over the whole period, wheat — crop residues in Europe peaked at 68.62 kt in 2022 and was at its lowest, 29.84 kt, in 1963.
That places Europe 4th out of 30 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 32.39 kt | — |
| 1962 | 36.16 kt | +11.6% |
| 1963 | 29.84 kt | -17.5% |
| 1964 | 36.83 kt | +23.4% |
| 1965 | 35.27 kt | -4.3% |
| 1966 | 42.75 kt | +21.2% |
| 1967 | 39.93 kt | -6.6% |
| 1968 | 43.41 kt | +8.7% |
| 1969 | 39.9 kt | -8.1% |
| 1970 | 43.1 kt | +8.0% |
| 1971 | 46.09 kt | +6.9% |
| 1972 | 43.11 kt | -6.5% |
| 1973 | 48.53 kt | +12.6% |
| 1974 | 44.73 kt | -7.8% |
| 1975 | 37.97 kt | -15.1% |
| 1976 | 46.37 kt | +22.1% |
| 1977 | 44.67 kt | -3.7% |
| 1978 | 53.58 kt | +19.9% |
| 1979 | 44.13 kt | -17.6% |
| 1980 | 49.83 kt | +12.9% |
| 1981 | 44.5 kt | -10.7% |
| 1982 | 47.43 kt | +6.6% |
| 1983 | 45.77 kt | -3.5% |
| 1984 | 49.61 kt | +8.4% |
| 1985 | 47.6 kt | -4.1% |
| 1986 | 51.18 kt | +7.5% |
| 1987 | 49.26 kt | -3.7% |
| 1988 | 51.29 kt | +4.1% |
| 1989 | 54.2 kt | +5.7% |
| 1990 | 58.25 kt | +7.5% |
| 1991 | 51.77 kt | -11.1% |
| 1992 | 45.57 kt | -12.0% |
| 1993 | 45.7 kt | +0.3% |
| 1994 | 41.79 kt | -8.6% |
| 1995 | 43.12 kt | +3.2% |
| 1996 | 44.3 kt | +2.7% |
| 1997 | 48.81 kt | +10.2% |
| 1998 | 45.49 kt | -6.8% |
| 1999 | 43.02 kt | -5.4% |
| 2000 | 45.5 kt | +5.8% |
| 2001 | 49.89 kt | +9.6% |
| 2002 | 52.25 kt | +4.7% |
| 2003 | 40.24 kt | -23.0% |
| 2004 | 53.85 kt | +33.8% |
| 2005 | 51.46 kt | -4.4% |
| 2006 | 47.4 kt | -7.9% |
| 2007 | 47 kt | -0.8% |
| 2008 | 60.64 kt | +29.0% |
| 2009 | 56.22 kt | -7.3% |
| 2010 | 49.61 kt | -11.8% |
| 2011 | 54.99 kt | +10.8% |
| 2012 | 48.12 kt | -12.5% |
| 2013 | 55.35 kt | +15.0% |
| 2014 | 60.64 kt | +9.6% |
| 2015 | 62.7 kt | +3.4% |
| 2016 | 61.58 kt | -1.8% |
| 2017 | 66.1 kt | +7.3% |
| 2018 | 59.19 kt | -10.5% |
| 2019 | 64.72 kt | +9.4% |
| 2020 | 62.1 kt | -4.1% |
| 2021 | 65.49 kt | +5.5% |
| 2022 | 68.62 kt | +4.8% |
| 2023 | 65.36 kt | -4.7% |
| 2030 | 57.5 kt | -12.0% |
| 2050 | 59.22 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.39 kt | 29.84 kt | 43.41 kt | 9 |
| 1970s | 45.23 kt | 37.97 kt | 53.58 kt | 10 |
| 1980s | 49.07 kt | 44.5 kt | 54.2 kt | 10 |
| 1990s | 46.78 kt | 41.79 kt | 58.25 kt | 10 |
| 2000s | 50.45 kt | 40.24 kt | 60.64 kt | 10 |
| 2010s | 58.3 kt | 48.12 kt | 66.1 kt | 10 |
| 2020s | 65.39 kt | 62.1 kt | 68.62 kt | 4 |
| 2030s | 57.5 kt | 57.5 kt | 57.5 kt | 1 |
| 2050s | 59.22 kt | 59.22 kt | 59.22 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Europe?
- Wheat — crop residues in Europe was 59.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Europe?
- The highest recorded value was 68.62 kt in 2022.
- What is the lowest wheat — crop residues recorded in Europe?
- The lowest recorded value was 29.84 kt in 1963.
- How does Europe rank for wheat — crop residues?
- Europe ranks 4th out of 30 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).