Wheat — Crop residues in Eastern Europe

Eastern Europe: Wheat — Crop residues was 5.37 kt in 2050. ▲ Rising

Latest (2050)
5.37 kt
Rank
8th
of 30 groups
All-time high
7.59 kt
in 2022
All-time low
3.15 kt
in 2003
Years of data
65
1961–2050

Wheat — Crop residues in Eastern Europe, 1961–2050

02468196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Europe recorded 5.37 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Eastern Europe peaked at 7.59 kt in 2022 and was at its lowest, 3.15 kt, in 2003.

That places Eastern Europe 8th out of 30 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Eastern Europe, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 4.07 kt
1962 4.3 kt +5.7%
1963 3.42 kt -20.4%
1964 4.47 kt +30.7%
1965 4.08 kt -8.7%
1966 5.66 kt +38.7%
1967 4.81 kt -15.1%
1968 5.43 kt +13.1%
1969 4.88 kt -10.2%
1970 5.58 kt +14.4%
1971 5.74 kt +2.8%
1972 5.21 kt -9.3%
1973 6.23 kt +19.6%
1974 5.21 kt -16.4%
1975 4.41 kt -15.3%
1976 5.77 kt +30.8%
1977 5.61 kt -2.8%
1978 6.79 kt +21.0%
1979 5.21 kt -23.2%
1980 5.84 kt +12.1%
1981 5.03 kt -13.9%
1982 5.26 kt +4.6%
1983 4.91 kt -6.6%
1984 4.82 kt -2.0%
1985 4.98 kt +3.3%
1986 5.58 kt +12.1%
1987 5.22 kt -6.3%
1988 5.47 kt +4.6%
1989 5.81 kt +6.4%
1990 6.43 kt +10.5%
1991 5.03 kt -21.8%
1992 4.23 kt -15.9%
1993 4.36 kt +3.0%
1994 3.6 kt -17.3%
1995 3.74 kt +3.8%
1996 3.51 kt -6.0%
1997 4.46 kt +27.0%
1998 3.46 kt -22.4%
1999 3.37 kt -2.6%
2000 3.43 kt +1.7%
2001 4.81 kt +40.3%
2002 4.72 kt -1.9%
2003 3.15 kt -33.3%
2004 4.63 kt +47.1%
2005 4.65 kt +0.5%
2006 4.06 kt -12.8%
2007 4.17 kt +2.8%
2008 5.8 kt +39.2%
2009 5.33 kt -8.1%
2010 4.2 kt -21.3%
2011 5.23 kt +24.7%
2012 3.96 kt -24.4%
2013 5.14 kt +30.0%
2014 5.72 kt +11.3%
2015 5.91 kt +3.2%
2016 6.45 kt +9.2%
2017 7.04 kt +9.1%
2018 6.26 kt -11.0%
2019 6.64 kt +6.1%
2020 6.83 kt +2.8%
2021 6.99 kt +2.4%
2022 7.59 kt +8.6%
2023 7.23 kt -4.8%
2030 5.13 kt -29.0%
2050 5.37 kt +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.57 kt 3.42 kt 5.66 kt 9
1970s 5.58 kt 4.41 kt 6.79 kt 10
1980s 5.29 kt 4.82 kt 5.84 kt 10
1990s 4.22 kt 3.37 kt 6.43 kt 10
2000s 4.47 kt 3.15 kt 5.8 kt 10
2010s 5.66 kt 3.96 kt 7.04 kt 10
2020s 7.16 kt 6.83 kt 7.59 kt 4
2030s 5.13 kt 5.13 kt 5.13 kt 1
2050s 5.37 kt 5.37 kt 5.37 kt 1

Countries ranked near Eastern Europe

  1. 5 Syrian Arab Republic 0.4199 kt compare
  2. 5 USSR 3.61 kt compare
  3. 6 Democratic People's Republic of Korea 0.0775 kt compare
  4. 6 Russian Federation 3.01 kt compare
  5. 7 France 1.8 kt compare
  6. 7 Republic of Moldova 0.0291 kt compare
  7. 8 Bolivia (Plurinational State of) 0.0111 kt compare
  8. 8 Australia and New Zealand 1.72 kt compare
  9. 9 Australia 1.7 kt compare
  10. 9 United Republic of Tanzania 0.0084 kt compare
  11. 10 Canada 1.53 kt compare
  12. 11 Argentina 1.2 kt compare
  13. 11 Democratic Republic of the Congo 0.0008 kt compare

See the full ranking of 169 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is wheat — crop residues in Eastern Europe?
Wheat — crop residues in Eastern Europe was 5.37 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Eastern Europe?
The highest recorded value was 7.59 kt in 2022.
What is the lowest wheat — crop residues recorded in Eastern Europe?
The lowest recorded value was 3.15 kt in 2003.
How does Eastern Europe rank for wheat — crop residues?
Eastern Europe ranks 8th out of 30 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).