Wheat — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Wheat — Crop residues was 535.57 million kg in 2050. ◆ Volatile

Latest (2050)
535.57 million kg
Rank
17th
of 30 groups
All-time high
535.57 million kg
in 2050
All-time low
64.71 million kg
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050

100.0M200.0M300.0M400.0M500.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, wheat — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 535.57 million kg. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 535.57 million kg in 2050 and was at its lowest, 64.71 million kg, in 1966.

Low Income Food Deficit Countries (LIFDCs) ranks 17th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Wheat — Crop residues (N content) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year kg Change
1961 68.07 million kg
1962 76.14 million kg +11.9%
1963 71.47 million kg -6.1%
1964 73.80 million kg +3.3%
1965 73.99 million kg +0.3%
1966 64.71 million kg -12.5%
1967 74.48 million kg +15.1%
1968 71.15 million kg -4.5%
1969 80.07 million kg +12.5%
1970 73.25 million kg -8.5%
1971 74.89 million kg +2.2%
1972 94.64 million kg +26.4%
1973 78.97 million kg -16.6%
1974 94.49 million kg +19.7%
1975 96.53 million kg +2.2%
1976 98.74 million kg +2.3%
1977 89.45 million kg -9.4%
1978 95.34 million kg +6.6%
1979 87.66 million kg -8.1%
1980 98.17 million kg +12.0%
1981 96.07 million kg -2.1%
1982 89.85 million kg -6.5%
1983 93.20 million kg +3.7%
1984 79.47 million kg -14.7%
1985 86.61 million kg +9.0%
1986 92.05 million kg +6.3%
1987 93.77 million kg +1.9%
1988 95.13 million kg +1.4%
1989 85.28 million kg -10.4%
1990 99.10 million kg +16.2%
1991 102.86 million kg +3.8%
1992 137.75 million kg +33.9%
1993 148.78 million kg +8.0%
1994 158.81 million kg +6.7%
1995 179.84 million kg +13.2%
1996 196.04 million kg +9.0%
1997 202.38 million kg +3.2%
1998 221.28 million kg +9.3%
1999 192.53 million kg -13.0%
2000 185.06 million kg -3.9%
2001 215.86 million kg +16.6%
2002 244.19 million kg +13.1%
2003 268.07 million kg +9.8%
2004 250.32 million kg -6.6%
2005 290.38 million kg +16.0%
2006 285.80 million kg -1.6%
2007 293.14 million kg +2.6%
2008 240.44 million kg -18.0%
2009 311.77 million kg +29.7%
2010 295.76 million kg -5.1%
2011 282.59 million kg -4.5%
2012 309.63 million kg +9.6%
2013 316.10 million kg +2.1%
2014 307.91 million kg -2.6%
2015 314.19 million kg +2.0%
2016 292.48 million kg -6.9%
2017 280.95 million kg -3.9%
2018 263.01 million kg -6.4%
2019 319.81 million kg +21.6%
2020 330.03 million kg +3.2%
2021 301.38 million kg -8.7%
2022 294.95 million kg -2.1%
2023 319.11 million kg +8.2%
2030 405.21 million kg +27.0%
2050 535.57 million kg +32.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.65 million kg 64.71 million kg 80.07 million kg 9
1970s 88.40 million kg 73.25 million kg 98.74 million kg 10
1980s 90.96 million kg 79.47 million kg 98.17 million kg 10
1990s 163.94 million kg 99.10 million kg 221.28 million kg 10
2000s 258.50 million kg 185.06 million kg 311.77 million kg 10
2010s 298.24 million kg 263.01 million kg 319.81 million kg 10
2020s 311.37 million kg 294.95 million kg 330.03 million kg 4
2030s 405.21 million kg 405.21 million kg 405.21 million kg 1
2050s 535.57 million kg 535.57 million kg 535.57 million kg 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 14 Ukraine 252.39 million kg compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 207.08 million kg compare
  3. 16 Kazakhstan 174.76 million kg compare
  4. 17 Egypt 126.83 million kg compare
  5. 18 Ethiopia 124.23 million kg compare
  6. 19 Poland 121.14 million kg compare
  7. 20 Italy 111.06 million kg compare

See the full ranking of 169 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is wheat — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Wheat — crop residues in Low Income Food Deficit Countries (LIFDCs) was 535.57 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 535.57 million kg in 2050.
What is the lowest wheat — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 64.71 million kg in 1966.
How does Low Income Food Deficit Countries (LIFDCs) rank for wheat — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 30 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).