Agrifood systems — Emissions in Montserrat

Montserrat: Agrifood systems — Emissions was 0.0016 kt in 2023. ◆ Volatile

Latest (2023)
0.0016 kt
Change on year
down 5.9%
World rank
216th
of 222 countries
All-time high
0.0162 kt
in 2010
All-time low
0.0015 kt
in 2021
Years of data
34
1990–2023

Agrifood systems — Emissions in Montserrat, 1990–2023

00.0050.010.0151990200620231990: 0.003 kt1991: 0.003 kt1992: 0.004 kt1993: 0.004 kt1994: 0.004 kt1995: 0.004 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.004 kt2010: 0.016 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.002 kt2015: 0.003 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Montserrat stood at 0.0016 kt.

The figure is down 5.9% on the previous year and down 56.8% over ten years.

Over the whole period, agrifood systems — emissions in Montserrat peaked at 0.0162 kt in 2010 and was at its lowest, 0.0015 kt, in 2021.

That places Montserrat 216th out of 222 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0035 kt 0.0031 kt 0.0038 kt 10
2000s 0.0036 kt 0.0035 kt 0.0038 kt 10
2010s 0.0041 kt 0.0021 kt 0.0162 kt 10
2020s 0.0017 kt 0.0015 kt 0.002 kt 4

Countries ranked near Montserrat

  1. 213 Western Sahara 0.0032 kt compare
  2. 214 Anguilla 0.0025 kt compare
  3. 215 Saint Pierre and Miquelon 0.0018 kt compare
  4. 217 Ascension, Saint Helena and Tristan da Cunha 0.0001 kt compare
  5. 218 Holy See 0 kt
  6. 218 Mayotte 0 kt compare
  7. 218 Norfolk Island 0 kt
  8. 218 Pitcairn 0 kt
  9. 218 Svalbard and Jan Mayen Islands 0 kt

See the full ranking of 276 places →

More climate change data for Montserrat

All data for Montserrat →

Frequently asked questions

What is agrifood systems — emissions in Montserrat?
Agrifood systems — emissions in Montserrat was 0.0016 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Montserrat?
The highest recorded value was 0.0162 kt in 2010.
What is the lowest agrifood systems — emissions recorded in Montserrat?
The lowest recorded value was 0.0015 kt in 2021.
How does Montserrat rank for agrifood systems — emissions?
Montserrat ranks 216th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Montserrat?
Over the last ten years it is down 56.8%. The long-run trend across the full record is volatile.
Where does this Montserrat data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Montserrat. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/montserrat/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf