All Crops — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): All Crops — Crop residues was 10.42 kt in 2050. ▲ Rising
All Crops — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — crop residues in Low Income Food Deficit Countries (LIFDCs) is 10.42 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 10.42 kt in 2050 and was at its lowest, 1.98 kt, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 33 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.98 kt | — |
| 1962 | 2.07 kt | +4.9% |
| 1963 | 2.09 kt | +0.7% |
| 1964 | 2.11 kt | +0.8% |
| 1965 | 2.1 kt | -0.3% |
| 1966 | 2.07 kt | -1.3% |
| 1967 | 2.27 kt | +9.8% |
| 1968 | 2.14 kt | -6.0% |
| 1969 | 2.34 kt | +9.5% |
| 1970 | 2.28 kt | -2.7% |
| 1971 | 2.33 kt | +2.4% |
| 1972 | 2.37 kt | +1.6% |
| 1973 | 2.32 kt | -2.2% |
| 1974 | 2.53 kt | +9.0% |
| 1975 | 2.61 kt | +3.2% |
| 1976 | 2.73 kt | +4.9% |
| 1977 | 2.65 kt | -3.0% |
| 1978 | 2.73 kt | +3.1% |
| 1979 | 2.62 kt | -4.2% |
| 1980 | 2.78 kt | +6.0% |
| 1981 | 2.92 kt | +5.1% |
| 1982 | 2.76 kt | -5.4% |
| 1983 | 2.82 kt | +2.1% |
| 1984 | 2.62 kt | -6.8% |
| 1985 | 3.04 kt | +16.0% |
| 1986 | 3.1 kt | +2.0% |
| 1987 | 2.93 kt | -5.6% |
| 1988 | 3.44 kt | +17.2% |
| 1989 | 3.2 kt | -7.0% |
| 1990 | 3.17 kt | -1.0% |
| 1991 | 3.37 kt | +6.5% |
| 1992 | 3.64 kt | +8.0% |
| 1993 | 3.71 kt | +2.0% |
| 1994 | 3.85 kt | +3.8% |
| 1995 | 3.81 kt | -1.3% |
| 1996 | 4.04 kt | +6.1% |
| 1997 | 3.96 kt | -1.9% |
| 1998 | 4.23 kt | +6.7% |
| 1999 | 4.04 kt | -4.5% |
| 2000 | 3.84 kt | -4.8% |
| 2001 | 4.33 kt | +12.6% |
| 2002 | 4.45 kt | +2.8% |
| 2003 | 4.85 kt | +9.1% |
| 2004 | 4.59 kt | -5.4% |
| 2005 | 5.26 kt | +14.7% |
| 2006 | 5.3 kt | +0.6% |
| 2007 | 5.35 kt | +1.0% |
| 2008 | 5.36 kt | +0.1% |
| 2009 | 5.71 kt | +6.6% |
| 2010 | 6.17 kt | +8.1% |
| 2011 | 6.11 kt | -0.9% |
| 2012 | 6.4 kt | +4.6% |
| 2013 | 6.64 kt | +3.8% |
| 2014 | 6.78 kt | +2.1% |
| 2015 | 6.59 kt | -2.9% |
| 2016 | 6.99 kt | +6.1% |
| 2017 | 6.87 kt | -1.7% |
| 2018 | 7.17 kt | +4.5% |
| 2019 | 7.29 kt | +1.7% |
| 2020 | 7.52 kt | +3.2% |
| 2021 | 7.35 kt | -2.3% |
| 2022 | 7.68 kt | +4.5% |
| 2023 | 7.77 kt | +1.2% |
| 2030 | 7.54 kt | -3.0% |
| 2050 | 10.42 kt | +38.2% |
Biggest year-on-year movements
Years where All Crops — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +38.2% | 7.54 kt | 10.42 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.13 kt | 1.98 kt | 2.34 kt | 9 |
| 1970s | 2.52 kt | 2.28 kt | 2.73 kt | 10 |
| 1980s | 2.96 kt | 2.62 kt | 3.44 kt | 10 |
| 1990s | 3.78 kt | 3.17 kt | 4.23 kt | 10 |
| 2000s | 4.9 kt | 3.84 kt | 5.71 kt | 10 |
| 2010s | 6.7 kt | 6.11 kt | 7.29 kt | 10 |
| 2020s | 7.58 kt | 7.35 kt | 7.77 kt | 4 |
| 2030s | 7.54 kt | 7.54 kt | 7.54 kt | 1 |
| 2050s | 10.42 kt | 10.42 kt | 10.42 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Venezuela (Bolivarian Republic of) 0.2667 kt compare
- 14 Australia and New Zealand 2.6 kt compare
- 15 Myanmar 2.56 kt compare
- 15 Republic of Moldova 0.118 kt compare
- 16 Australia 2.55 kt compare
- 16 Timor-Leste 0.012 kt compare
- 17 Pakistan 1.98 kt compare
- 17 Melanesia 0.0021 kt compare
- 18 Germany 1.94 kt compare
- 18 Micronesia (Federated States of) 0 kt
- 18 Micronesia 0 kt
- 18 Polynesia 0 kt
- 19 Ukraine 1.92 kt compare
- 20 Mexico 1.75 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- All crops — crop residues in Low Income Food Deficit Countries (LIFDCs) was 10.42 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 10.42 kt in 2050.
- What is the lowest all crops — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.98 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for all crops — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 33 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).