Statizoid

Barley — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Barley — Crop residues was 1.38 kt in 2050. ▲ Rising

Latest (2050)
1.38 kt
Rank
3rd
of 11 groups
All-time high
1.38 kt
in 2050
All-time low
0.3145 kt
in 1976
Years of data
65
1961–2050

Barley — Crop residues in Least Developed Countries (LDCs), 1961–2050

0.250.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Least Developed Countries (LDCs) recorded 1.38 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Least Developed Countries (LDCs) peaked at 1.38 kt in 2050 and was at its lowest, 0.3145 kt, in 1976.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.4211 kt —
1962 0.426 kt +1.2%
1963 0.4313 kt +1.2%
1964 0.4313 kt +0.0%
1965 0.4358 kt +1.0%
1966 0.4392 kt +0.8%
1967 0.4242 kt -3.4%
1968 0.4176 kt -1.6%
1969 0.4238 kt +1.5%
1970 0.4285 kt +1.1%
1971 0.4305 kt +0.5%
1972 0.4246 kt -1.4%
1973 0.4044 kt -4.8%
1974 0.401 kt -0.8%
1975 0.3544 kt -11.6%
1976 0.3145 kt -11.3%
1977 0.379 kt +20.5%
1978 0.3509 kt -7.4%
1979 0.4027 kt +14.8%
1980 0.4365 kt +8.4%
1981 0.4279 kt -2.0%
1982 0.3903 kt -8.8%
1983 0.4384 kt +12.3%
1984 0.348 kt -20.6%
1985 0.3592 kt +3.2%
1986 0.3831 kt +6.7%
1987 0.3968 kt +3.6%
1988 0.4703 kt +18.5%
1989 0.4114 kt -12.5%
1990 0.4109 kt -0.1%
1991 0.3349 kt -18.5%
1992 0.3402 kt +1.6%
1993 0.3388 kt -0.4%
1994 0.3929 kt +16.0%
1995 0.4287 kt +9.1%
1996 0.4495 kt +4.9%
1997 0.3994 kt -11.1%
1998 0.4145 kt +3.8%
1999 0.4077 kt -1.6%
2000 0.3222 kt -21.0%
2001 0.3761 kt +16.7%
2002 0.4568 kt +21.5%
2003 0.4438 kt -2.8%
2004 0.5378 kt +21.2%
2005 0.5467 kt +1.7%
2006 0.532 kt -2.7%
2007 0.5574 kt +4.8%
2008 0.5705 kt +2.4%
2009 0.6928 kt +21.4%
2010 0.6558 kt -5.3%
2011 0.5819 kt -11.3%
2012 0.6944 kt +19.3%
2013 0.7252 kt +4.4%
2014 0.7297 kt +0.6%
2015 0.6921 kt -5.2%
2016 0.7024 kt +1.5%
2017 0.574 kt -18.3%
2018 0.5026 kt -12.4%
2019 0.6631 kt +31.9%
2020 0.6367 kt -4.0%
2021 0.5692 kt -10.6%
2022 0.6187 kt +8.7%
2023 0.6714 kt +8.5%
2030 0.9643 kt +43.6%
2050 1.38 kt +43.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4278 kt 0.4176 kt 0.4392 kt 9
1970s 0.3891 kt 0.3145 kt 0.4305 kt 10
1980s 0.4062 kt 0.348 kt 0.4703 kt 10
1990s 0.3917 kt 0.3349 kt 0.4495 kt 10
2000s 0.5036 kt 0.3222 kt 0.6928 kt 10
2010s 0.6521 kt 0.5026 kt 0.7297 kt 10
2020s 0.624 kt 0.5692 kt 0.6714 kt 4
2030s 0.9643 kt 0.9643 kt 0.9643 kt 1
2050s 1.38 kt 1.38 kt 1.38 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 OECD 24.01 kt compare
  2. 2 Türkiye 2.6 kt compare
  3. 2 USSR 11.49 kt compare
  4. 3 Russian Federation 5.36 kt compare
  5. 4 Australia and New Zealand 3.4 kt compare
  6. 5 Australia 3.32 kt compare
  7. 6 Canada 3.13 kt compare

See the full ranking of 147 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is barley — crop residues in Least Developed Countries (LDCs)?
Barley — crop residues in Least Developed Countries (LDCs) was 1.38 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 1.38 kt in 2050.
What is the lowest barley — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.3145 kt in 1976.
How does Least Developed Countries (LDCs) rank for barley — crop residues?
Least Developed Countries (LDCs) ranks 3rd out of 11 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).