Barley — Crop residues in Ethiopia PDR
Ethiopia PDR: Barley — Crop residues was 12.47 million kg in 1992. ▲ Rising
Barley — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for barley — crop residues in Ethiopia PDR is 12.47 million kg, measured in 1992.
The figure is down 1.6% on the previous year and down 13.1% over ten years.
Over the whole period, barley — crop residues in Ethiopia PDR peaked at 19.25 million kg in 1988 and was at its lowest, 8.68 million kg, in 1976.
Ethiopia PDR ranks 34th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Barley — Crop residues in Ethiopia PDR, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 13.05 million kg | — |
| 1962 | 13.26 million kg | +1.6% |
| 1963 | 13.51 million kg | +1.8% |
| 1964 | 13.65 million kg | +1.0% |
| 1965 | 13.91 million kg | +1.9% |
| 1966 | 14.14 million kg | +1.6% |
| 1967 | 13.69 million kg | -3.2% |
| 1968 | 13.36 million kg | -2.4% |
| 1969 | 13.63 million kg | +2.0% |
| 1970 | 13.85 million kg | +1.6% |
| 1971 | 14.00 million kg | +1.2% |
| 1972 | 14.00 million kg | +0.0% |
| 1973 | 13.15 million kg | -6.1% |
| 1974 | 13.12 million kg | -0.2% |
| 1975 | 10.80 million kg | -17.7% |
| 1976 | 8.68 million kg | -19.6% |
| 1977 | 13.38 million kg | +54.1% |
| 1978 | 11.69 million kg | -12.7% |
| 1979 | 14.46 million kg | +23.7% |
| 1980 | 16.13 million kg | +11.5% |
| 1981 | 15.94 million kg | -1.2% |
| 1982 | 14.36 million kg | -9.9% |
| 1983 | 17.36 million kg | +20.9% |
| 1984 | 12.89 million kg | -25.8% |
| 1985 | 13.47 million kg | +4.5% |
| 1986 | 14.77 million kg | +9.6% |
| 1987 | 15.52 million kg | +5.1% |
| 1988 | 19.25 million kg | +24.0% |
| 1989 | 16.05 million kg | -16.6% |
| 1990 | 16.27 million kg | +1.4% |
| 1991 | 12.67 million kg | -22.1% |
| 1992 | 12.47 million kg | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.58 million kg | 13.05 million kg | 14.14 million kg | 9 |
| 1970s | 12.71 million kg | 8.68 million kg | 14.46 million kg | 10 |
| 1980s | 15.57 million kg | 12.89 million kg | 19.25 million kg | 10 |
| 1990s | 13.80 million kg | 12.47 million kg | 16.27 million kg | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is barley — crop residues in Ethiopia PDR?
- Barley — crop residues in Ethiopia PDR was 12.47 million kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 19.25 million kg in 1988.
- What is the lowest barley — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 8.68 million kg in 1976.
- How does Ethiopia PDR rank for barley — crop residues?
- Ethiopia PDR ranks 34th out of 106 countries with data for 1992.
- Is barley — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).