Beans, dry — Crop residues in World
World: Beans, dry — Crop residues was 1.21 kt in 2050. ▲ Rising
Beans, dry — Crop residues in World, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in World stood at 1.21 kt.
Over the whole period, beans, dry — crop residues in World peaked at 1.51 kt in 2017 and was at its lowest, 0.8025 kt, in 1961.
That places World 1st out of 32 groups with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in World, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8025 kt | — |
| 1962 | 0.8314 kt | +3.6% |
| 1963 | 0.8394 kt | +1.0% |
| 1964 | 0.8717 kt | +3.8% |
| 1965 | 0.8594 kt | -1.4% |
| 1966 | 0.8417 kt | -2.1% |
| 1967 | 0.8559 kt | +1.7% |
| 1968 | 0.8261 kt | -3.5% |
| 1969 | 0.8157 kt | -1.3% |
| 1970 | 0.843 kt | +3.3% |
| 1971 | 0.8406 kt | -0.3% |
| 1972 | 0.8229 kt | -2.1% |
| 1973 | 0.8653 kt | +5.2% |
| 1974 | 0.8597 kt | -0.6% |
| 1975 | 0.8857 kt | +3.0% |
| 1976 | 0.837 kt | -5.5% |
| 1977 | 0.8795 kt | +5.1% |
| 1978 | 0.8882 kt | +1.0% |
| 1979 | 0.8387 kt | -5.6% |
| 1980 | 0.9196 kt | +9.6% |
| 1981 | 0.9726 kt | +5.8% |
| 1982 | 0.9678 kt | -0.5% |
| 1983 | 0.932 kt | -3.7% |
| 1984 | 0.9764 kt | +4.8% |
| 1985 | 0.976 kt | -0.0% |
| 1986 | 0.9724 kt | -0.4% |
| 1987 | 0.9458 kt | -2.7% |
| 1988 | 1.01 kt | +6.3% |
| 1989 | 0.971 kt | -3.4% |
| 1990 | 1.02 kt | +4.7% |
| 1991 | 1.04 kt | +2.8% |
| 1992 | 0.9769 kt | -6.5% |
| 1993 | 0.943 kt | -3.5% |
| 1994 | 1.02 kt | +7.8% |
| 1995 | 1 kt | -1.5% |
| 1996 | 0.9853 kt | -1.6% |
| 1997 | 0.9669 kt | -1.9% |
| 1998 | 0.936 kt | -3.2% |
| 1999 | 0.9454 kt | +1.0% |
| 2000 | 0.9474 kt | +0.2% |
| 2001 | 0.9626 kt | +1.6% |
| 2002 | 1.09 kt | +13.2% |
| 2003 | 1.13 kt | +4.1% |
| 2004 | 1.05 kt | -7.1% |
| 2005 | 1.05 kt | -0.2% |
| 2006 | 1.11 kt | +6.0% |
| 2007 | 1.17 kt | +4.9% |
| 2008 | 1.11 kt | -5.4% |
| 2009 | 1.08 kt | -2.7% |
| 2010 | 1.26 kt | +17.5% |
| 2011 | 1.24 kt | -2.0% |
| 2012 | 1.22 kt | -1.4% |
| 2013 | 1.24 kt | +1.3% |
| 2014 | 1.28 kt | +3.1% |
| 2015 | 1.31 kt | +2.5% |
| 2016 | 1.43 kt | +9.2% |
| 2017 | 1.51 kt | +6.0% |
| 2018 | 1.45 kt | -4.0% |
| 2019 | 1.34 kt | -7.7% |
| 2020 | 1.42 kt | +5.5% |
| 2021 | 1.5 kt | +5.8% |
| 2022 | 1.51 kt | +0.6% |
| 2023 | 1.51 kt | +0.2% |
| 2030 | 1.21 kt | -19.9% |
| 2050 | 1.21 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8382 kt | 0.8025 kt | 0.8717 kt | 9 |
| 1970s | 0.8561 kt | 0.8229 kt | 0.8882 kt | 10 |
| 1980s | 0.9639 kt | 0.9196 kt | 1.01 kt | 10 |
| 1990s | 0.9832 kt | 0.936 kt | 1.04 kt | 10 |
| 2000s | 1.07 kt | 0.9474 kt | 1.17 kt | 10 |
| 2010s | 1.33 kt | 1.22 kt | 1.51 kt | 10 |
| 2020s | 1.48 kt | 1.42 kt | 1.51 kt | 4 |
| 2030s | 1.21 kt | 1.21 kt | 1.21 kt | 1 |
| 2050s | 1.21 kt | 1.21 kt | 1.21 kt | 1 |
Countries ranked near World
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in World?
- Beans, dry — crop residues in World was 1.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in World?
- The highest recorded value was 1.51 kt in 2017.
- What is the lowest beans, dry — crop residues recorded in World?
- The lowest recorded value was 0.8025 kt in 1961.
- How does World rank for beans, dry — crop residues?
- World ranks 1st out of 32 groups with data for 2050.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).