Beans, dry — Crop residues in Central America

Central America: Beans, dry — Crop residues was 27.31 million kg in 2050. ▲ Rising

Latest (2050)
27.31 million kg
Rank
14th
of 32 groups
All-time high
31.49 million kg
in 2002
All-time low
14.21 million kg
in 1979
Years of data
65
1961–2050

Beans, dry — Crop residues in Central America, 1961–2050

010.0M20.0M30.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Central America is 27.31 million kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Central America peaked at 31.49 million kg in 2002 and was at its lowest, 14.21 million kg, in 1979.

Central America ranks 14th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Central America, year by year

Annual values for Beans, dry — Crop residues (N content) in Central America, 1961 to 2050.
Year kg Change
1961 18.52 million kg
1962 18.79 million kg +1.4%
1963 19.41 million kg +3.3%
1964 23.53 million kg +21.2%
1965 23.38 million kg -0.6%
1966 25.13 million kg +7.5%
1967 22.70 million kg -9.7%
1968 21.17 million kg -6.7%
1969 20.01 million kg -5.5%
1970 21.59 million kg +7.9%
1971 23.49 million kg +8.8%
1972 20.35 million kg -13.4%
1973 22.36 million kg +9.9%
1974 19.98 million kg -10.7%
1975 22.41 million kg +12.2%
1976 17.52 million kg -21.8%
1977 19.40 million kg +10.7%
1978 20.38 million kg +5.1%
1979 14.21 million kg -30.3%
1980 19.29 million kg +35.8%
1981 25.25 million kg +30.9%
1982 20.13 million kg -20.3%
1983 24.96 million kg +24.0%
1984 21.32 million kg -14.6%
1985 22.44 million kg +5.3%
1986 24.02 million kg +7.0%
1987 23.01 million kg -4.2%
1988 23.83 million kg +3.6%
1989 17.57 million kg -26.3%
1990 27.56 million kg +56.8%
1991 27.71 million kg +0.5%
1992 18.53 million kg -33.1%
1993 25.76 million kg +39.0%
1994 28.11 million kg +9.1%
1995 26.72 million kg -4.9%
1996 26.96 million kg +0.9%
1997 22.14 million kg -17.9%
1998 28.27 million kg +27.7%
1999 24.26 million kg -14.2%
2000 22.43 million kg -7.5%
2001 25.48 million kg +13.6%
2002 31.49 million kg +23.6%
2003 29.89 million kg -5.1%
2004 26.23 million kg -12.2%
2005 21.92 million kg -16.4%
2006 27.46 million kg +25.3%
2007 23.62 million kg -14.0%
2008 24.93 million kg +5.5%
2009 22.66 million kg -9.1%
2010 25.95 million kg +14.5%
2011 18.61 million kg -28.3%
2012 26.67 million kg +43.3%
2013 28.76 million kg +7.8%
2014 28.15 million kg -2.1%
2015 25.55 million kg -9.2%
2016 27.10 million kg +6.1%
2017 27.43 million kg +1.2%
2018 27.38 million kg -0.2%
2019 21.58 million kg -21.2%
2020 25.08 million kg +16.2%
2021 27.48 million kg +9.6%
2022 23.99 million kg -12.7%
2023 17.95 million kg -25.2%
2030 26.32 million kg +46.6%
2050 27.31 million kg +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.41 million kg 18.52 million kg 25.13 million kg 9
1970s 20.17 million kg 14.21 million kg 23.49 million kg 10
1980s 22.18 million kg 17.57 million kg 25.25 million kg 10
1990s 25.60 million kg 18.53 million kg 28.27 million kg 10
2000s 25.61 million kg 21.92 million kg 31.49 million kg 10
2010s 25.72 million kg 18.61 million kg 28.76 million kg 10
2020s 23.63 million kg 17.95 million kg 27.48 million kg 4
2030s 26.32 million kg 26.32 million kg 26.32 million kg 1
2050s 27.31 million kg 27.31 million kg 27.31 million kg 1

Countries ranked near Central America

  1. 11 Rwanda 7.16 million kg compare
  2. 12 Ethiopia 6.92 million kg compare
  3. 13 Argentina 4.75 million kg compare
  4. 14 Cameroon 4.68 million kg compare
  5. 15 Indonesia 4.45 million kg compare
  6. 16 Burundi 4.42 million kg compare
  7. 17 Guatemala 4.38 million kg compare

See the full ranking of 175 places →

More climate change data for Central America

All data for Central America →

Frequently asked questions

What is beans, dry — crop residues in Central America?
Beans, dry — crop residues in Central America was 27.31 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Central America?
The highest recorded value was 31.49 million kg in 2002.
What is the lowest beans, dry — crop residues recorded in Central America?
The lowest recorded value was 14.21 million kg in 1979.
How does Central America rank for beans, dry — crop residues?
Central America ranks 14th out of 32 groups with data for 2050.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/central-america/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).