Beans, dry — Crop residues in Eastern Europe

Eastern Europe: Beans, dry — Crop residues was 2.48 million kg in 2050. ◆ Volatile

Latest (2050)
2.48 million kg
Rank
23rd
of 32 groups
All-time high
16.69 million kg
in 1964
All-time low
2.07 million kg
in 2007
Years of data
65
1961–2050

Beans, dry — Crop residues in Eastern Europe, 1961–2050

05.0M10.0M15.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Eastern Europe is 2.48 million kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Eastern Europe peaked at 16.69 million kg in 1964 and was at its lowest, 2.07 million kg, in 2007.

Eastern Europe ranks 23rd of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Eastern Europe, year by year

Annual values for Beans, dry — Crop residues (N content) in Eastern Europe, 1961 to 2050.
Year kg Change
1961 14.66 million kg
1962 14.31 million kg -2.4%
1963 16.00 million kg +11.8%
1964 16.69 million kg +4.3%
1965 14.96 million kg -10.4%
1966 15.50 million kg +3.6%
1967 14.64 million kg -5.5%
1968 12.73 million kg -13.1%
1969 11.82 million kg -7.1%
1970 11.57 million kg -2.1%
1971 10.81 million kg -6.6%
1972 10.80 million kg -0.1%
1973 9.36 million kg -13.4%
1974 9.56 million kg +2.2%
1975 8.95 million kg -6.4%
1976 8.55 million kg -4.5%
1977 7.89 million kg -7.7%
1978 7.33 million kg -7.1%
1979 5.55 million kg -24.3%
1980 5.79 million kg +4.3%
1981 5.50 million kg -5.0%
1982 5.95 million kg +8.1%
1983 7.68 million kg +29.1%
1984 7.90 million kg +2.9%
1985 4.52 million kg -42.8%
1986 4.11 million kg -9.1%
1987 3.68 million kg -10.4%
1988 3.88 million kg +5.4%
1989 4.08 million kg +5.3%
1990 2.31 million kg -43.4%
1991 2.16 million kg -6.4%
1992 2.75 million kg +27.0%
1993 2.54 million kg -7.6%
1994 2.32 million kg -8.6%
1995 2.97 million kg +27.9%
1996 3.28 million kg +10.6%
1997 4.22 million kg +28.5%
1998 4.11 million kg -2.6%
1999 3.67 million kg -10.6%
2000 3.71 million kg +0.9%
2001 4.05 million kg +9.4%
2002 3.74 million kg -7.7%
2003 2.59 million kg -30.8%
2004 2.81 million kg +8.6%
2005 2.74 million kg -2.3%
2006 2.47 million kg -10.2%
2007 2.07 million kg -16.1%
2008 2.30 million kg +11.0%
2009 2.51 million kg +9.2%
2010 2.44 million kg -2.7%
2011 2.46 million kg +0.9%
2012 2.92 million kg +18.4%
2013 2.94 million kg +0.9%
2014 3.94 million kg +33.7%
2015 3.90 million kg -1.0%
2016 3.73 million kg -4.4%
2017 4.16 million kg +11.6%
2018 2.96 million kg -28.7%
2019 2.90 million kg -2.3%
2020 2.86 million kg -1.2%
2021 3.07 million kg +7.2%
2022 2.99 million kg -2.5%
2023 2.50 million kg -16.5%
2030 2.53 million kg +1.3%
2050 2.48 million kg -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.59 million kg 11.82 million kg 16.69 million kg 9
1970s 9.04 million kg 5.55 million kg 11.57 million kg 10
1980s 5.31 million kg 3.68 million kg 7.90 million kg 10
1990s 3.03 million kg 2.16 million kg 4.22 million kg 10
2000s 2.90 million kg 2.07 million kg 4.05 million kg 10
2010s 3.23 million kg 2.44 million kg 4.16 million kg 10
2020s 2.85 million kg 2.50 million kg 3.07 million kg 4
2030s 2.53 million kg 2.53 million kg 2.53 million kg 1
2050s 2.48 million kg 2.48 million kg 2.48 million kg 1

Countries ranked near Eastern Europe

  1. 20 Malawi 3.62 million kg compare
  2. 21 Benin 3.40 million kg compare
  3. 22 Nicaragua 3.33 million kg compare
  4. 23 Colombia 3.00 million kg compare
  5. 24 Ghana 2.84 million kg compare
  6. 25 Pakistan 2.68 million kg compare
  7. 26 Togo 2.41 million kg compare

See the full ranking of 175 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is beans, dry — crop residues in Eastern Europe?
Beans, dry — crop residues in Eastern Europe was 2.48 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Eastern Europe?
The highest recorded value was 16.69 million kg in 1964.
What is the lowest beans, dry — crop residues recorded in Eastern Europe?
The lowest recorded value was 2.07 million kg in 2007.
How does Eastern Europe rank for beans, dry — crop residues?
Eastern Europe ranks 23rd out of 32 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/eastern-europe/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).