Beans, dry — Crop residues in Europe

Europe: Beans, dry — Crop residues was 3.89 million kg in 2050. ◆ Volatile

Latest (2050)
3.89 million kg
Rank
20th
of 32 groups
All-time high
36.81 million kg
in 1963
All-time low
2.97 million kg
in 2023
Years of data
65
1961–2050

Beans, dry — Crop residues in Europe, 1961–2050

010.0M20.0M30.0M40.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Europe is 3.89 million kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Europe peaked at 36.81 million kg in 1963 and was at its lowest, 2.97 million kg, in 2023.

That places Europe 20th out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Europe, year by year

Annual values for Beans, dry — Crop residues (N content) in Europe, 1961 to 2050.
Year kg Change
1961 35.89 million kg
1962 34.83 million kg -3.0%
1963 36.81 million kg +5.7%
1964 36.75 million kg -0.2%
1965 33.77 million kg -8.1%
1966 28.95 million kg -14.3%
1967 27.05 million kg -6.6%
1968 24.42 million kg -9.7%
1969 23.14 million kg -5.2%
1970 22.74 million kg -1.7%
1971 20.80 million kg -8.5%
1972 20.01 million kg -3.8%
1973 18.61 million kg -7.0%
1974 18.31 million kg -1.7%
1975 17.62 million kg -3.8%
1976 16.53 million kg -6.2%
1977 15.85 million kg -4.1%
1978 15.22 million kg -3.9%
1979 13.24 million kg -13.0%
1980 13.01 million kg -1.8%
1981 12.55 million kg -3.5%
1982 13.02 million kg +3.8%
1983 14.45 million kg +11.0%
1984 14.06 million kg -2.7%
1985 10.36 million kg -26.3%
1986 9.73 million kg -6.1%
1987 8.57 million kg -11.9%
1988 8.22 million kg -4.1%
1989 9.07 million kg +10.3%
1990 6.21 million kg -31.5%
1991 6.71 million kg +8.0%
1992 5.83 million kg -13.1%
1993 5.29 million kg -9.3%
1994 4.99 million kg -5.7%
1995 5.64 million kg +13.0%
1996 5.90 million kg +4.7%
1997 6.69 million kg +13.4%
1998 6.40 million kg -4.4%
1999 5.95 million kg -7.0%
2000 5.51 million kg -7.3%
2001 5.99 million kg +8.6%
2002 5.66 million kg -5.6%
2003 4.35 million kg -23.1%
2004 4.65 million kg +6.8%
2005 4.48 million kg -3.5%
2006 4.04 million kg -9.8%
2007 3.43 million kg -15.0%
2008 3.69 million kg +7.5%
2009 3.95 million kg +7.0%
2010 3.88 million kg -1.7%
2011 3.93 million kg +1.2%
2012 4.18 million kg +6.4%
2013 4.34 million kg +3.9%
2014 5.74 million kg +32.3%
2015 7.37 million kg +28.4%
2016 7.50 million kg +1.7%
2017 8.33 million kg +11.2%
2018 3.49 million kg -58.1%
2019 3.42 million kg -1.9%
2020 3.39 million kg -1.0%
2021 3.57 million kg +5.3%
2022 3.43 million kg -3.9%
2023 2.97 million kg -13.5%
2030 4.01 million kg +35.4%
2050 3.89 million kg -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.29 million kg 23.14 million kg 36.81 million kg 9
1970s 17.89 million kg 13.24 million kg 22.74 million kg 10
1980s 11.30 million kg 8.22 million kg 14.45 million kg 10
1990s 5.96 million kg 4.99 million kg 6.71 million kg 10
2000s 4.57 million kg 3.43 million kg 5.99 million kg 10
2010s 5.22 million kg 3.42 million kg 8.33 million kg 10
2020s 3.34 million kg 2.97 million kg 3.57 million kg 4
2030s 4.01 million kg 4.01 million kg 4.01 million kg 1
2050s 3.89 million kg 3.89 million kg 3.89 million kg 1

Countries ranked near Europe

  1. 17 Guatemala 4.38 million kg compare
  2. 18 Canada 4.12 million kg compare
  3. 19 Angola 3.71 million kg compare
  4. 20 Malawi 3.62 million kg compare
  5. 21 Benin 3.40 million kg compare
  6. 22 Nicaragua 3.33 million kg compare
  7. 23 Colombia 3.00 million kg compare

See the full ranking of 175 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is beans, dry — crop residues in Europe?
Beans, dry — crop residues in Europe was 3.89 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Europe?
The highest recorded value was 36.81 million kg in 1963.
What is the lowest beans, dry — crop residues recorded in Europe?
The lowest recorded value was 2.97 million kg in 2023.
How does Europe rank for beans, dry — crop residues?
Europe ranks 20th out of 32 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/europe/">Beans, dry — Crop residues in Europe</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).