Beans, dry — Crop residues (N content), per capita in Georgia
Georgia: Beans, dry — Crop residues (N content), per capita was 0.0107 kg per person in 2023. ▼ Falling
Beans, dry — Crop residues (N content), per capita in Georgia, 1992–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for beans, dry — crop residues (n content), per capita in Georgia is 0.0107 kg per person, measured in 2023.
The figure is up 13.8% on the previous year and down 65.3% over ten years.
Over the whole period, beans, dry — crop residues (n content), per capita in Georgia peaked at 0.0538 kg per person in 2004 and was at its lowest, 0.0094 kg per person, in 2022.
Georgia ranks 62nd of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Beans, dry — Crop residues (N content), per capita in Georgia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1992 | 0.0208 kg per person | — |
| 1993 | 0.0237 kg per person | +13.6% |
| 1994 | 0.031 kg per person | +31.1% |
| 1995 | 0.0362 kg per person | +16.7% |
| 1996 | 0.046 kg per person | +27.0% |
| 1997 | 0.0273 kg per person | -40.6% |
| 1998 | 0.0275 kg per person | +0.7% |
| 1999 | 0.0297 kg per person | +8.1% |
| 2000 | 0.0177 kg per person | -40.3% |
| 2001 | 0.0304 kg per person | +71.3% |
| 2002 | 0.033 kg per person | +8.6% |
| 2003 | 0.035 kg per person | +6.1% |
| 2004 | 0.0538 kg per person | +53.9% |
| 2005 | 0.048 kg per person | -10.9% |
| 2006 | 0.0221 kg per person | -53.9% |
| 2007 | 0.0265 kg per person | +19.7% |
| 2008 | 0.0292 kg per person | +10.2% |
| 2009 | 0.024 kg per person | -17.6% |
| 2010 | 0.021 kg per person | -12.6% |
| 2011 | 0.0236 kg per person | +12.4% |
| 2012 | 0.0248 kg per person | +4.8% |
| 2013 | 0.0309 kg per person | +24.7% |
| 2014 | 0.0247 kg per person | -20.1% |
| 2015 | 0.0192 kg per person | -22.4% |
| 2016 | 0.0184 kg per person | -4.2% |
| 2017 | 0.0198 kg per person | +7.9% |
| 2018 | 0.0202 kg per person | +1.7% |
| 2019 | 0.0175 kg per person | -13.0% |
| 2020 | 0.0156 kg per person | -11.3% |
| 2021 | 0.012 kg per person | -22.7% |
| 2022 | 0.0094 kg per person | -21.7% |
| 2023 | 0.0107 kg per person | +13.8% |
Georgia compared with similar countries
- Georgia's 0.0107 kg per person is below the median for upper middle income countries, which is 0.0146 kg per person, 73% of the median. (36 countries reporting)
- Georgia's 0.0107 kg per person is above the median for Europe & Central Asia, which is 0.0049 kg per person, 2.2× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0303 kg per person | 0.0208 kg per person | 0.046 kg per person | 8 |
| 2000s | 0.032 kg per person | 0.0177 kg per person | 0.0538 kg per person | 10 |
| 2010s | 0.022 kg per person | 0.0175 kg per person | 0.0309 kg per person | 10 |
| 2020s | 0.0119 kg per person | 0.0094 kg per person | 0.0156 kg per person | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (n content), per capita in Georgia?
- Beans, dry — crop residues (n content), per capita in Georgia was 0.0107 kg per person in 2023, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (n content), per capita recorded in Georgia?
- The highest recorded value was 0.0538 kg per person in 2004.
- What is the lowest beans, dry — crop residues (n content), per capita recorded in Georgia?
- The lowest recorded value was 0.0094 kg per person in 2022.
- How does Georgia rank for beans, dry — crop residues (n content), per capita?
- Georgia ranks 62nd out of 112 countries with data for 2023.
- Is beans, dry — crop residues (n content), per capita rising or falling in Georgia?
- Over the last ten years it is down 65.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (N content) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.