Crop Residues — Direct emissions in Europe
Europe: Crop Residues — Direct emissions was 90.45 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions in Europe is 90.45 kt, measured in 2050.
Over the whole period, crop residues — direct emissions in Europe peaked at 99.44 kt in 1990 and was at its lowest, 63.22 kt, in 1963.
Europe ranks 8th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Direct emissions in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 65.53 kt | — |
| 1962 | 68.62 kt | +4.7% |
| 1963 | 63.22 kt | -7.9% |
| 1964 | 71.61 kt | +13.3% |
| 1965 | 67.87 kt | -5.2% |
| 1966 | 76.17 kt | +12.2% |
| 1967 | 75.17 kt | -1.3% |
| 1968 | 79 kt | +5.1% |
| 1969 | 77.16 kt | -2.3% |
| 1970 | 79.44 kt | +2.9% |
| 1971 | 83.49 kt | +5.1% |
| 1972 | 82.15 kt | -1.6% |
| 1973 | 91.21 kt | +11.0% |
| 1974 | 88.78 kt | -2.7% |
| 1975 | 77.9 kt | -12.3% |
| 1976 | 90.52 kt | +16.2% |
| 1977 | 87.99 kt | -2.8% |
| 1978 | 98.17 kt | +11.6% |
| 1979 | 87.25 kt | -11.1% |
| 1980 | 90.98 kt | +4.3% |
| 1981 | 83.99 kt | -7.7% |
| 1982 | 91.29 kt | +8.7% |
| 1983 | 90.08 kt | -1.3% |
| 1984 | 94.93 kt | +5.4% |
| 1985 | 93.15 kt | -1.9% |
| 1986 | 96.19 kt | +3.3% |
| 1987 | 94.3 kt | -2.0% |
| 1988 | 93.62 kt | -0.7% |
| 1989 | 97.07 kt | +3.7% |
| 1990 | 99.44 kt | +2.4% |
| 1991 | 92.15 kt | -7.3% |
| 1992 | 82.13 kt | -10.9% |
| 1993 | 82.72 kt | +0.7% |
| 1994 | 76.91 kt | -7.0% |
| 1995 | 75.03 kt | -2.4% |
| 1996 | 77.02 kt | +2.7% |
| 1997 | 84.61 kt | +9.9% |
| 1998 | 74.88 kt | -11.5% |
| 1999 | 72.64 kt | -3.0% |
| 2000 | 75.02 kt | +3.3% |
| 2001 | 82.05 kt | +9.4% |
| 2002 | 82.78 kt | +0.9% |
| 2003 | 69.55 kt | -16.0% |
| 2004 | 86.8 kt | +24.8% |
| 2005 | 80.18 kt | -7.6% |
| 2006 | 76.61 kt | -4.5% |
| 2007 | 74.52 kt | -2.7% |
| 2008 | 93.2 kt | +25.1% |
| 2009 | 86.58 kt | -7.1% |
| 2010 | 75.52 kt | -12.8% |
| 2011 | 85.91 kt | +13.8% |
| 2012 | 77.82 kt | -9.4% |
| 2013 | 88.28 kt | +13.4% |
| 2014 | 95.62 kt | +8.3% |
| 2015 | 93.38 kt | -2.3% |
| 2016 | 93.73 kt | +0.4% |
| 2017 | 96.79 kt | +3.3% |
| 2018 | 91.3 kt | -5.7% |
| 2019 | 98.82 kt | +8.2% |
| 2020 | 95.62 kt | -3.2% |
| 2021 | 99.16 kt | +3.7% |
| 2022 | 97.18 kt | -2.0% |
| 2023 | 94.92 kt | -2.3% |
| 2030 | 89.07 kt | -6.2% |
| 2050 | 90.45 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.6 kt | 63.22 kt | 79 kt | 9 |
| 1970s | 86.69 kt | 77.9 kt | 98.17 kt | 10 |
| 1980s | 92.56 kt | 83.99 kt | 97.07 kt | 10 |
| 1990s | 81.75 kt | 72.64 kt | 99.44 kt | 10 |
| 2000s | 80.73 kt | 69.55 kt | 93.2 kt | 10 |
| 2010s | 89.72 kt | 75.52 kt | 98.82 kt | 10 |
| 2020s | 96.72 kt | 94.92 kt | 99.16 kt | 4 |
| 2030s | 89.07 kt | 89.07 kt | 89.07 kt | 1 |
| 2050s | 90.45 kt | 90.45 kt | 90.45 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Europe?
- Crop residues — direct emissions in Europe was 90.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Europe?
- The highest recorded value was 99.44 kt in 1990.
- What is the lowest crop residues — direct emissions recorded in Europe?
- The lowest recorded value was 63.22 kt in 1963.
- How does Europe rank for crop residues — direct emissions?
- Europe ranks 8th out of 32 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf