Crop Residues — Indirect emissions in Central America
Central America: Crop Residues — Indirect emissions was 2.15 kt in 2050. ▲ Rising
Crop Residues — Indirect emissions in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — indirect emissions in Central America is 2.15 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, crop residues — indirect emissions in Central America peaked at 2.15 kt in 2050 and was at its lowest, 0.5335 kt, in 1961.
That places Central America 26th out of 32 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Indirect emissions in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5335 kt | — |
| 1962 | 0.5429 kt | +1.8% |
| 1963 | 0.5893 kt | +8.5% |
| 1964 | 0.6858 kt | +16.4% |
| 1965 | 0.7144 kt | +4.2% |
| 1966 | 0.7465 kt | +4.5% |
| 1967 | 0.7455 kt | -0.1% |
| 1968 | 0.781 kt | +4.8% |
| 1969 | 0.7722 kt | -1.1% |
| 1970 | 0.8188 kt | +6.0% |
| 1971 | 0.8097 kt | -1.1% |
| 1972 | 0.7895 kt | -2.5% |
| 1973 | 0.8391 kt | +6.3% |
| 1974 | 0.8223 kt | -2.0% |
| 1975 | 0.923 kt | +12.2% |
| 1976 | 0.8796 kt | -4.7% |
| 1977 | 0.9395 kt | +6.8% |
| 1978 | 0.9671 kt | +2.9% |
| 1979 | 0.833 kt | -13.9% |
| 1980 | 1.01 kt | +21.2% |
| 1981 | 1.19 kt | +17.5% |
| 1982 | 1.02 kt | -14.3% |
| 1983 | 1.13 kt | +10.9% |
| 1984 | 1.16 kt | +2.7% |
| 1985 | 1.31 kt | +13.1% |
| 1986 | 1.14 kt | -12.9% |
| 1987 | 1.18 kt | +3.5% |
| 1988 | 1.06 kt | -10.1% |
| 1989 | 1.1 kt | +3.5% |
| 1990 | 1.24 kt | +12.6% |
| 1991 | 1.17 kt | -5.3% |
| 1992 | 1.23 kt | +4.8% |
| 1993 | 1.18 kt | -3.5% |
| 1994 | 1.25 kt | +5.9% |
| 1995 | 1.23 kt | -1.6% |
| 1996 | 1.32 kt | +7.2% |
| 1997 | 1.25 kt | -5.4% |
| 1998 | 1.3 kt | +4.3% |
| 1999 | 1.22 kt | -6.3% |
| 2000 | 1.25 kt | +2.0% |
| 2001 | 1.35 kt | +8.2% |
| 2002 | 1.29 kt | -4.1% |
| 2003 | 1.38 kt | +6.3% |
| 2004 | 1.36 kt | -0.8% |
| 2005 | 1.26 kt | -7.4% |
| 2006 | 1.38 kt | +9.2% |
| 2007 | 1.44 kt | +4.0% |
| 2008 | 1.51 kt | +5.1% |
| 2009 | 1.35 kt | -10.5% |
| 2010 | 1.47 kt | +9.0% |
| 2011 | 1.26 kt | -14.6% |
| 2012 | 1.44 kt | +14.9% |
| 2013 | 1.44 kt | -0.2% |
| 2014 | 1.54 kt | +6.9% |
| 2015 | 1.47 kt | -4.5% |
| 2016 | 1.6 kt | +9.0% |
| 2017 | 1.56 kt | -2.6% |
| 2018 | 1.5 kt | -4.1% |
| 2019 | 1.47 kt | -2.0% |
| 2020 | 1.5 kt | +2.3% |
| 2021 | 1.52 kt | +1.5% |
| 2022 | 1.5 kt | -1.4% |
| 2023 | 1.49 kt | -1.1% |
| 2030 | 1.82 kt | +22.2% |
| 2050 | 2.15 kt | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.679 kt | 0.5335 kt | 0.781 kt | 9 |
| 1970s | 0.8622 kt | 0.7895 kt | 0.9671 kt | 10 |
| 1980s | 1.13 kt | 1.01 kt | 1.31 kt | 10 |
| 1990s | 1.24 kt | 1.17 kt | 1.32 kt | 10 |
| 2000s | 1.36 kt | 1.25 kt | 1.51 kt | 10 |
| 2010s | 1.48 kt | 1.26 kt | 1.6 kt | 10 |
| 2020s | 1.5 kt | 1.49 kt | 1.52 kt | 4 |
| 2030s | 1.82 kt | 1.82 kt | 1.82 kt | 1 |
| 2050s | 2.15 kt | 2.15 kt | 2.15 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is crop residues — indirect emissions in Central America?
- Crop residues — indirect emissions in Central America was 2.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in Central America?
- The highest recorded value was 2.15 kt in 2050.
- What is the lowest crop residues — indirect emissions recorded in Central America?
- The lowest recorded value was 0.5335 kt in 1961.
- How does Central America rank for crop residues — indirect emissions?
- Central America ranks 26th out of 32 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf