Crop Residues — Indirect emissions in Oceania

Oceania: Crop Residues — Indirect emissions was 2.6 kt in 2050. ▲ Rising

Latest (2050)
2.6 kt
Rank
24th
of 32 groups
All-time high
2.68 kt
in 2023
All-time low
0.5208 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Oceania, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Oceania stood at 2.6 kt.

Over the whole period, crop residues — indirect emissions in Oceania peaked at 2.68 kt in 2023 and was at its lowest, 0.5208 kt, in 1961.

That places Oceania 24th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Oceania, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.5208 kt
1962 0.6074 kt +16.6%
1963 0.6391 kt +5.2%
1964 0.7003 kt +9.6%
1965 0.5657 kt -19.2%
1966 0.8695 kt +53.7%
1967 0.6088 kt -30.0%
1968 1.01 kt +66.4%
1969 0.8081 kt -20.2%
1970 0.7108 kt -12.0%
1971 0.8035 kt +13.0%
1972 0.6511 kt -19.0%
1973 0.9228 kt +41.7%
1974 0.8674 kt -6.0%
1975 0.9396 kt +8.3%
1976 0.9374 kt -0.2%
1977 0.8437 kt -10.0%
1978 1.29 kt +52.6%
1979 1.21 kt -6.3%
1980 0.9314 kt -22.8%
1981 1.24 kt +33.2%
1982 0.8492 kt -31.6%
1983 1.57 kt +85.2%
1984 1.45 kt -7.6%
1985 1.3 kt -10.4%
1986 1.24 kt -4.6%
1987 1.04 kt -16.1%
1988 1.1 kt +5.7%
1989 1.12 kt +1.7%
1990 1.15 kt +2.9%
1991 1.14 kt -1.2%
1992 0.9882 kt -13.3%
1993 1.19 kt +20.3%
1994 1.33 kt +11.9%
1995 0.8368 kt -37.1%
1996 1.34 kt +60.2%
1997 1.7 kt +26.7%
1998 1.48 kt -13.1%
1999 1.59 kt +7.9%
2000 1.67 kt +4.5%
2001 1.65 kt -1.0%
2002 1.8 kt +9.3%
2003 0.9813 kt -45.5%
2004 1.98 kt +101.9%
2005 1.69 kt -14.9%
2006 1.9 kt +12.4%
2007 1.02 kt -46.3%
2008 1.37 kt +34.9%
2009 1.7 kt +23.8%
2010 1.66 kt -2.1%
2011 1.91 kt +14.8%
2012 2.06 kt +7.7%
2013 1.72 kt -16.2%
2014 1.85 kt +7.0%
2015 1.8 kt -2.6%
2016 1.7 kt -5.3%
2017 2.31 kt +35.9%
2018 1.64 kt -29.0%
2019 1.47 kt -10.7%
2020 1.35 kt -7.7%
2021 2.38 kt +76.1%
2022 2.57 kt +7.9%
2023 2.68 kt +4.2%
2030 2.39 kt -10.8%
2050 2.6 kt +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7036 kt 0.5208 kt 1.01 kt 9
1970s 0.917 kt 0.6511 kt 1.29 kt 10
1980s 1.19 kt 0.8492 kt 1.57 kt 10
1990s 1.27 kt 0.8368 kt 1.7 kt 10
2000s 1.58 kt 0.9813 kt 1.98 kt 10
2010s 1.81 kt 1.47 kt 2.31 kt 10
2020s 2.25 kt 1.35 kt 2.68 kt 4
2030s 2.39 kt 2.39 kt 2.39 kt 1
2050s 2.6 kt 2.6 kt 2.6 kt 1

Countries ranked near Oceania

  1. 21 Thailand 1.45 kt compare
  2. 22 Philippines 1.43 kt compare
  3. 23 Ethiopia 1.37 kt compare
  4. 24 Egypt 1.2 kt compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 1.01 kt compare
  6. 26 Italy 0.927 kt compare
  7. 27 Spain 0.898 kt compare

See the full ranking of 235 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is crop residues — indirect emissions in Oceania?
Crop residues — indirect emissions in Oceania was 2.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Oceania?
The highest recorded value was 2.68 kt in 2023.
What is the lowest crop residues — indirect emissions recorded in Oceania?
The lowest recorded value was 0.5208 kt in 1961.
How does Oceania rank for crop residues — indirect emissions?
Oceania ranks 24th out of 32 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf