Crop Residues — Indirect emissions in Small island developing states (SIDS)

Small island developing states (SIDS): Crop Residues — Indirect emissions was 0.2671 kt in 2050. ▲ Rising

Latest (2050)
0.2671 kt
Rank
13th
of 20 groups
All-time high
0.2671 kt
in 2050
All-time low
0.0865 kt
in 1965
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Small island developing states (SIDS), 1961–2050

0.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Small island developing states (SIDS) is 0.2671 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Small island developing states (SIDS) peaked at 0.2671 kt in 2050 and was at its lowest, 0.0865 kt, in 1965.

Small island developing states (SIDS) ranks 13th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Small island developing states (SIDS), year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Small island developing states (SIDS), 1961 to 2050.
Year kt Change
1961 0.0935 kt
1962 0.0953 kt +1.9%
1963 0.0911 kt -4.4%
1964 0.0935 kt +2.6%
1965 0.0865 kt -7.5%
1966 0.089 kt +2.9%
1967 0.0871 kt -2.1%
1968 0.0869 kt -0.2%
1969 0.0944 kt +8.6%
1970 0.1056 kt +11.9%
1971 0.1018 kt -3.6%
1972 0.0994 kt -2.4%
1973 0.1009 kt +1.5%
1974 0.1105 kt +9.5%
1975 0.1133 kt +2.5%
1976 0.1134 kt +0.1%
1977 0.1202 kt +6.0%
1978 0.1198 kt -0.3%
1979 0.1183 kt -1.3%
1980 0.1238 kt +4.6%
1981 0.1256 kt +1.5%
1982 0.134 kt +6.7%
1983 0.1319 kt -1.6%
1984 0.1412 kt +7.1%
1985 0.1336 kt -5.4%
1986 0.1357 kt +1.6%
1987 0.131 kt -3.5%
1988 0.1285 kt -1.9%
1989 0.1321 kt +2.8%
1990 0.1152 kt -12.8%
1991 0.1241 kt +7.7%
1992 0.1302 kt +4.9%
1993 0.118 kt -9.4%
1994 0.1271 kt +7.7%
1995 0.1374 kt +8.1%
1996 0.1501 kt +9.2%
1997 0.1551 kt +3.3%
1998 0.1354 kt -12.7%
1999 0.1504 kt +11.1%
2000 0.1486 kt -1.2%
2001 0.1567 kt +5.5%
2002 0.1551 kt -1.0%
2003 0.1607 kt +3.6%
2004 0.148 kt -7.9%
2005 0.145 kt -2.0%
2006 0.1493 kt +3.0%
2007 0.1562 kt +4.6%
2008 0.1582 kt +1.3%
2009 0.1831 kt +15.7%
2010 0.1856 kt +1.4%
2011 0.188 kt +1.3%
2012 0.1801 kt -4.2%
2013 0.2038 kt +13.2%
2014 0.2029 kt -0.4%
2015 0.186 kt -8.3%
2016 0.1867 kt +0.4%
2017 0.1944 kt +4.1%
2018 0.2026 kt +4.2%
2019 0.1827 kt -9.8%
2020 0.1743 kt -4.6%
2021 0.1724 kt -1.1%
2022 0.17 kt -1.4%
2023 0.1694 kt -0.4%
2030 0.2121 kt +25.2%
2050 0.2671 kt +25.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0908 kt 0.0865 kt 0.0953 kt 9
1970s 0.1103 kt 0.0994 kt 0.1202 kt 10
1980s 0.1317 kt 0.1238 kt 0.1412 kt 10
1990s 0.1343 kt 0.1152 kt 0.1551 kt 10
2000s 0.1561 kt 0.145 kt 0.1831 kt 10
2010s 0.1913 kt 0.1801 kt 0.2038 kt 10
2020s 0.1715 kt 0.1694 kt 0.1743 kt 4
2030s 0.2121 kt 0.2121 kt 0.2121 kt 1
2050s 0.2671 kt 0.2671 kt 0.2671 kt 1

Countries ranked near Small island developing states (SIDS)

  1. 10 Canada 2.92 kt compare
  2. 11 France 2.81 kt compare
  3. 12 Nigeria 2.62 kt compare
  4. 13 Bangladesh 2.62 kt compare
  5. 14 Australia and New Zealand 2.6 kt compare
  6. 15 Myanmar 2.56 kt compare
  7. 16 Australia 2.55 kt compare

See the full ranking of 235 places →

More climate change data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is crop residues — indirect emissions in Small island developing states (SIDS)?
Crop residues — indirect emissions in Small island developing states (SIDS) was 0.2671 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Small island developing states (SIDS)?
The highest recorded value was 0.2671 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Small island developing states (SIDS)?
The lowest recorded value was 0.0865 kt in 1965.
How does Small island developing states (SIDS) rank for crop residues — indirect emissions?
Small island developing states (SIDS) ranks 13th out of 20 groups with data for 2050.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Indirect emissions in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/small-island-developing-states-sids/">Crop Residues — Indirect emissions in Small island developing states (SIDS)</a> — Statizoid

About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf