Emissions from food in Italy

Italy: Emissions from food was 98.58 million in 2015. ▬ Flat

Latest (2015)
98.58 million
Change on year
up 0.8%
World rank
40th
of 217 countries
All-time high
121.56 million
in 2005
All-time low
97.82 million
in 2014
Years of data
26
1990–2015

Emissions from food in Italy, 1990–2015

025.0M50.0M75.0M100.0M125.0M1990200220151990: 110.9M1991: 109.5M1992: 108.9M1993: 105.9M1994: 105.8M1995: 107.2M1996: 109.3M1997: 109.8M1998: 112.4M1999: 115.8M2000: 118.7M2001: 115.3M2002: 118.7M2003: 121.4M2004: 121.1M2005: 121.6M2006: 119.6M2007: 119.4M2008: 118.9M2009: 111.1M2010: 110.1M2011: 107.1M2012: 104.6M2013: 100.7M2014: 97.8M2015: 98.6M

Source: Our World in Data.

Analysis

In 2015, emissions from food in Italy stood at 98.58 million.

That represents a change of up 0.8% on the previous year and down 18.9% over ten years.

Over the whole period, emissions from food in Italy peaked at 121.56 million in 2005 and was at its lowest, 97.82 million, in 2014.

Italy ranks 40th of 217 countries on this measure, in the top quarter.

Emissions from food in Italy, year by year

Annual values for Emissions from food in Italy, 1990 to 2015.
Year Value Change
1990 110.89 million —
1991 109.53 million -1.2%
1992 108.94 million -0.5%
1993 105.88 million -2.8%
1994 105.83 million -0.1%
1995 107.19 million +1.3%
1996 109.26 million +1.9%
1997 109.82 million +0.5%
1998 112.44 million +2.4%
1999 115.85 million +3.0%
2000 118.69 million +2.5%
2001 115.30 million -2.9%
2002 118.71 million +3.0%
2003 121.36 million +2.2%
2004 121.13 million -0.2%
2005 121.56 million +0.4%
2006 119.61 million -1.6%
2007 119.43 million -0.1%
2008 118.90 million -0.4%
2009 111.06 million -6.6%
2010 110.11 million -0.9%
2011 107.14 million -2.7%
2012 104.59 million -2.4%
2013 100.71 million -3.7%
2014 97.82 million -2.9%
2015 98.58 million +0.8%

Italy compared with similar countries

  • Italy's 98.58 million is above the median for high income countries, which is 13.13 million, 7.5× the median. (77 countries reporting)
  • Italy's 98.58 million is above the median for Europe & Central Asia, which is 21.01 million, 4.7× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 109.56 million 105.83 million 115.85 million 10
2000s 118.57 million 111.06 million 121.56 million 10
2010s 103.16 million 97.82 million 110.11 million 6

Countries ranked near Italy

  1. 37 United Kingdom 112.85 million compare
  2. 38 Poland 100.33 million compare
  3. 39 South Africa 99.33 million compare
  4. 41 Spain 97.05 million compare
  5. 42 Philippines 91.97 million compare
  6. 43 South Korea 89.00 million compare

See the full ranking of 217 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is emissions from food in Italy?
Emissions from food in Italy was 98.58 million in 2015, according to Our World in Data.
What is the highest emissions from food recorded in Italy?
The highest recorded value was 121.56 million in 2005.
What is the lowest emissions from food recorded in Italy?
The lowest recorded value was 97.82 million in 2014.
How does Italy rank for emissions from food?
Italy ranks 40th out of 217 countries with data for 2015.
Is emissions from food rising or falling in Italy?
Over the last ten years it is down 18.9%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Our World in Data, published as part of Emissions from food. Statizoid updates them automatically from the source API.

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Emissions from food in Italy. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/emissions-from-food/italy/

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About this data

Indicator
Emissions from food
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed