Food Household Consumption — Emissions in Jamaica
Jamaica: Food Household Consumption — Emissions was 0.0129 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Jamaica is 0.0129 kt, measured in 2023.
Compared with earlier readings it is up 9.1% on the previous year and up 45.2% over ten years.
Over the whole period, food household consumption — emissions in Jamaica peaked at 0.0148 kt in 2019 and was at its lowest, 0.0027 kt, in 1990.
Jamaica ranks 119th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.006 kt | 0.0027 kt | 0.0128 kt | 10 |
| 2000s | 0.0109 kt | 0.0092 kt | 0.0144 kt | 10 |
| 2010s | 0.0094 kt | 0.0059 kt | 0.0148 kt | 10 |
| 2020s | 0.0127 kt | 0.0117 kt | 0.0143 kt | 4 |
Countries ranked near Jamaica
- 116 Mauritania 0.0153 kt compare
- 117 Kenya 0.0143 kt compare
- 118 Albania 0.0133 kt compare
- 120 New Zealand 0.0125 kt compare
- 121 Democratic Republic of the Congo 0.011 kt compare
- 122 Turkmenistan 0.0108 kt compare
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Jamaica?
- Food household consumption — emissions in Jamaica was 0.0129 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Jamaica?
- The highest recorded value was 0.0148 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Jamaica?
- The lowest recorded value was 0.0027 kt in 1990.
- How does Jamaica rank for food household consumption — emissions?
- Jamaica ranks 119th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Jamaica?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.