Food Household Consumption — Emissions in Kyrgyzstan
Kyrgyzstan: Food Household Consumption — Emissions was 337.14 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Kyrgyzstan stood at 337.14 kt.
Compared with earlier readings it is up 158.1% over ten years.
Over the whole period, food household consumption — emissions in Kyrgyzstan peaked at 410.91 kt in 2021 and was at its lowest, 29.1 kt, in 1994.
Kyrgyzstan ranks 93rd of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.09 kt | 29.1 kt | 62.18 kt | 8 |
| 2000s | 77.46 kt | 46.47 kt | 140.14 kt | 10 |
| 2010s | 205.93 kt | 95.25 kt | 384.17 kt | 10 |
| 2020s | 339.25 kt | 271.82 kt | 410.91 kt | 4 |
Countries ranked near Kyrgyzstan
- 90 Brunei Darussalam 412.83 kt compare
- 91 Switzerland 397.87 kt compare
- 92 Bosnia and Herzegovina 375.64 kt compare
- 94 Denmark 328.7 kt compare
- 95 Botswana 326.3 kt compare
- 96 North Macedonia 306.17 kt compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Kyrgyzstan?
- Food household consumption — emissions in Kyrgyzstan was 337.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Kyrgyzstan?
- The highest recorded value was 410.91 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 29.1 kt in 1994.
- How does Kyrgyzstan rank for food household consumption — emissions?
- Kyrgyzstan ranks 93rd out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 158.1%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.