Food Packaging β€” Emissions (CO2eq) in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Food Packaging β€” Emissions (CO2eq) was 4,242 kt in 2023. β—† Volatile

Latest (2023)
4,242 kt
Change on year
down 5.0%
Rank
9th
of 12 groups
All-time high
4,479 kt
in 2021
All-time low
83.86 kt
in 1991
Years of data
34
1990–2023

Food Packaging β€” Emissions (CO2eq) in Land Locked Developing Countries (LLDCs), 1990–2023

01.0k2.0k3.0k4.0k1990200620231990: 92.3 kt1991: 83.9 kt1992: 1.0k kt1993: 1.6k kt1994: 1.4k kt1995: 1.3k kt1996: 1.2k kt1997: 1.3k kt1998: 1.1k kt1999: 1.0k kt2000: 804.1 kt2001: 817.1 kt2002: 848.2 kt2003: 971.9 kt2004: 961.4 kt2005: 989.6 kt2006: 1.1k kt2007: 1.2k kt2008: 2.8k kt2009: 3.3k kt2010: 3.2k kt2011: 3.2k kt2012: 3.3k kt2013: 2.4k kt2014: 2.6k kt2015: 2.8k kt2016: 2.9k kt2017: 3.4k kt2018: 4.2k kt2019: 3.9k kt2020: 4.0k kt2021: 4.5k kt2022: 4.5k kt2023: 4.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging β€” emissions (co2eq) in Land Locked Developing Countries (LLDCs) is 4,242 kt, measured in 2023.

That represents a change of down 5.0% on the previous year and up 74.7% over ten years.

Over the whole period, food packaging β€” emissions (co2eq) in Land Locked Developing Countries (LLDCs) peaked at 4,479 kt in 2021 and was at its lowest, 83.86 kt, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 997.78 kt 83.86 kt 1,567 kt 10
2000s 1,386 kt 804.1 kt 3,276 kt 10
2010s 3,203 kt 2,428 kt 4,228 kt 10
2020s 4,295 kt 3,994 kt 4,479 kt 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 6 Brazil 5,313 kt compare
  2. 7 Germany 5,293 kt compare
  3. 8 South Africa 4,570 kt compare
  4. 9 Australia and New Zealand 4,304 kt compare
  5. 10 Australia 4,180 kt compare
  6. 11 India 3,760 kt compare
  7. 12 Canada 3,682 kt compare

See the full ranking of 168 places β†’

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is food packaging β€” emissions (co2eq) in Land Locked Developing Countries (LLDCs)?
Food packaging β€” emissions (co2eq) in Land Locked Developing Countries (LLDCs) was 4,242 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging β€” emissions (co2eq) recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 4,479 kt in 2021.
What is the lowest food packaging β€” emissions (co2eq) recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 83.86 kt in 1991.
How does Land Locked Developing Countries (LLDCs) rank for food packaging β€” emissions (co2eq)?
Land Locked Developing Countries (LLDCs) ranks 9th out of 12 groups with data for 2023.
Is food packaging β€” emissions (co2eq) rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 74.7%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging β€” Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Packaging β€” Emissions (CO2eq) in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5-fao-tier-1/land-locked-developing-countries-lldcs/

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About this data

Indicator
Food Packaging β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,582 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf