Food Packaging — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Food Packaging — Emissions (CO2eq) was 3,127 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) is 3,127 kt, measured in 2023.
The figure is down 19.5% on the previous year and up 61.9% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 3,883 kt in 2022 and was at its lowest, 511.37 kt, in 1994.
Net Food Importing Developing Countries (NFIDCs) ranks 25th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 789.83 kt | 511.37 kt | 1,690 kt | 10 |
| 2000s | 1,728 kt | 1,322 kt | 2,085 kt | 10 |
| 2010s | 2,322 kt | 1,873 kt | 2,772 kt | 10 |
| 2020s | 2,982 kt | 2,423 kt | 3,883 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is food packaging — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Food packaging — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 3,127 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3,883 kt in 2022.
- What is the lowest food packaging — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 511.37 kt in 1994.
- How does Net Food Importing Developing Countries (NFIDCs) rank for food packaging — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 31 groups with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf