Food Packaging — Emissions (CO2eq) from CH4 in Sudan (former)

Sudan (former): Food Packaging — Emissions (CO2eq) from CH4 was 0.0225 kt in 2011. ◆ Volatile

Latest (2011)
0.0225 kt
Change on year
down 46.8%
World rank
91st
of 120 countries
All-time high
0.0423 kt
in 2010
All-time low
0 kt
in 1999
Years of data
16
1996–2011

Food Packaging — Emissions (CO2eq) from CH4 in Sudan (former), 1996–2011

00.010.020.030.041996200320111996: 0 kt1997: 0.001 kt1998: 0.001 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0.009 kt2008: 0.014 kt2009: 0.031 kt2010: 0.042 kt2011: 0.022 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sudan (former) recorded 0.0225 kt for food packaging — emissions (co2eq) from ch4 in 2011.

That represents a change of down 46.8% on the previous year.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Sudan (former) peaked at 0.0423 kt in 2010 and was at its lowest, 0 kt, in 1999.

Sudan (former) ranks 91st of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from CH4 in Sudan (former), year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Sudan (former), 1996 to 2011.
Year kt Change
1996 0.0001 kt
1997 0.0008 kt +700.0%
1998 0.0014 kt +75.0%
1999 0 kt -100.0%
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0.0086 kt
2008 0.0137 kt +59.3%
2009 0.0313 kt +128.5%
2010 0.0423 kt +35.1%
2011 0.0225 kt -46.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0006 kt 0 kt 0.0014 kt 4
2000s 0.0054 kt 0 kt 0.0313 kt 10
2010s 0.0324 kt 0.0225 kt 0.0423 kt 2

Countries ranked near Sudan (former)

  1. 88 North Macedonia 0.0253 kt compare
  2. 89 Nigeria 0.025 kt compare
  3. 90 Estonia 0.0235 kt compare
  4. 92 Kuwait 0.0199 kt compare
  5. 93 Benin 0.0188 kt compare
  6. 94 Latvia 0.0181 kt compare

See the full ranking of 167 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Sudan (former)?
Food packaging — emissions (co2eq) from ch4 in Sudan (former) was 0.0225 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Sudan (former)?
The highest recorded value was 0.0423 kt in 2010.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Sudan (former)?
The lowest recorded value was 0 kt in 1999.
How does Sudan (former) rank for food packaging — emissions (co2eq) from ch4?
Sudan (former) ranks 91st out of 120 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/sudan-former/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf