Food Processing — Emissions in Eastern Africa

Eastern Africa: Food Processing — Emissions was 3.19 kt in 2023. ◆ Volatile

Latest (2023)
3.19 kt
Change on year
down 0.2%
Rank
10th
of 28 regions
All-time high
3.19 kt
in 2022
All-time low
0.0679 kt
in 2004
Years of data
20
2004–2023

Food Processing — Emissions in Eastern Africa, 2004–2023

01232004201320232004: 0.068 kt2005: 0.09 kt2006: 0.209 kt2007: 0.26 kt2008: 0.288 kt2009: 0.506 kt2010: 0.179 kt2011: 0.588 kt2012: 0.562 kt2013: 0.621 kt2014: 0.632 kt2015: 0.645 kt2016: 0.674 kt2017: 0.702 kt2018: 0.721 kt2019: 0.7 kt2020: 0.663 kt2021: 0.704 kt2022: 3.2 kt2023: 3.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Eastern Africa is 3.19 kt, measured in 2023.

Compared with earlier readings it is down 0.2% on the previous year and up 413.0% over ten years.

Over the whole period, food processing — emissions in Eastern Africa peaked at 3.19 kt in 2022 and was at its lowest, 0.0679 kt, in 2004.

Eastern Africa ranks 10th of 28 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.2369 kt 0.0679 kt 0.5056 kt 6
2010s 0.6025 kt 0.179 kt 0.7214 kt 10
2020s 1.94 kt 0.6628 kt 3.19 kt 4

Countries ranked near Eastern Africa

  1. 7 Brazil 3.53 kt compare
  2. 8 Australia and New Zealand 3.26 kt compare
  3. 9 Zimbabwe 3.06 kt compare
  4. 10 Australia 3.01 kt compare
  5. 11 Russian Federation 1.97 kt compare
  6. 12 Germany 1.07 kt compare
  7. 13 France 0.9714 kt compare

See the full ranking of 138 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is food processing — emissions in Eastern Africa?
Food processing — emissions in Eastern Africa was 3.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Eastern Africa?
The highest recorded value was 3.19 kt in 2022.
What is the lowest food processing — emissions recorded in Eastern Africa?
The lowest recorded value was 0.0679 kt in 2004.
How does Eastern Africa rank for food processing — emissions?
Eastern Africa ranks 10th out of 28 regions with data for 2023.
Is food processing — emissions rising or falling in Eastern Africa?
Over the last ten years it is up 413.0%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/eastern-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf