Food Processing — Emissions in Southern Europe
Southern Europe: Food Processing — Emissions was 0.7871 kt in 2023. ▲ Rising
Food Processing — Emissions in Southern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Southern Europe stood at 0.7871 kt.
That represents a change of down 0.2% on the previous year and down 1.5% over ten years.
Over the whole period, food processing — emissions in Southern Europe peaked at 0.8451 kt in 2000 and was at its lowest, 0.4847 kt, in 1990.
That places Southern Europe 23rd out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5857 kt | 0.4847 kt | 0.7556 kt | 10 |
| 2000s | 0.7474 kt | 0.6691 kt | 0.8451 kt | 10 |
| 2010s | 0.7846 kt | 0.7113 kt | 0.8354 kt | 10 |
| 2020s | 0.781 kt | 0.7591 kt | 0.7889 kt | 4 |
Countries ranked near Southern Europe
- 20 Chile 0.3055 kt compare
- 21 Philippines 0.297 kt compare
- 22 Italy 0.263 kt compare
- 23 Spain 0.2603 kt compare
- 24 New Zealand 0.2472 kt compare
- 25 Denmark 0.2418 kt compare
- 26 Netherlands (Kingdom of the) 0.2148 kt compare
More climate change data for Southern Europe
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
- Emissions from crops — Emissions 211.47 kt (2050)
Frequently asked questions
- What is food processing — emissions in Southern Europe?
- Food processing — emissions in Southern Europe was 0.7871 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Southern Europe?
- The highest recorded value was 0.8451 kt in 2000.
- What is the lowest food processing — emissions recorded in Southern Europe?
- The lowest recorded value was 0.4847 kt in 1990.
- How does Southern Europe rank for food processing — emissions?
- Southern Europe ranks 23rd out of 31 groups with data for 2023.
- Is food processing — emissions rising or falling in Southern Europe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf