Food Processing — Emissions (CO2) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Food Processing — Emissions (CO2) — FAO TIER 1 was 7,559 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 7,559 kt for food processing — emissions (co2) — fao tier 1 in 2023.
Compared with earlier readings it is up 0.4% on the previous year and up 69.2% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) peaked at 7,699 kt in 2021 and was at its lowest, 19.82 kt, in 1992.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 35 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 227.74 kt | 19.82 kt | 473.12 kt | 10 |
| 2000s | 904.02 kt | 257 kt | 3,016 kt | 10 |
| 2010s | 5,616 kt | 3,344 kt | 7,271 kt | 10 |
| 2020s | 7,547 kt | 7,399 kt | 7,699 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 806,162 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,217 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 162,465 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 441.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs)?
- Food processing — emissions (co2) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) was 7,559 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 7,699 kt in 2021.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 19.82 kt in 1992.
- How does Net Food Importing Developing Countries (NFIDCs) rank for food processing — emissions (co2) — fao tier 1?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 35 groups with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 69.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf