Food Processing β€” Emissions (CO2eq) from F-gases in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Food Processing β€” Emissions (CO2eq) from F-gases was 5.38 kt in 2023. β—† Volatile

Latest (2023)
5.38 kt
Change on year
unchanged
Rank
20th
of 21 groups
All-time high
5.38 kt
in 2021
All-time low
0.0001 kt
in 1993
Years of data
31
1993–2023

Food Processing β€” Emissions (CO2eq) from F-gases in Net Food Importing Developing Countries (NFIDCs), 1993–2023

02461993200820231993: 0 kt1994: 0 kt1995: 0 kt1996: 0.002 kt1997: 0.035 kt1998: 0.066 kt1999: 0.095 kt2000: 0.143 kt2001: 0.215 kt2002: 0.296 kt2003: 0.398 kt2004: 0.565 kt2005: 0.743 kt2006: 0.947 kt2007: 1.3 kt2008: 1.7 kt2009: 1.9 kt2010: 2.4 kt2011: 2.7 kt2012: 3 kt2013: 3.2 kt2014: 3.3 kt2015: 3.5 kt2016: 3.9 kt2017: 4.5 kt2018: 4.5 kt2019: 4.8 kt2020: 5.1 kt2021: 5.4 kt2022: 5.4 kt2023: 5.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 5.38 kt for food processing β€” emissions (co2eq) from f-gases in 2023. That is the highest value across all 31 years on record.

That represents a change of up 68.8% over ten years.

Over the whole period, food processing β€” emissions (co2eq) from f-gases in Net Food Importing Developing Countries (NFIDCs) peaked at 5.38 kt in 2021 and was at its lowest, 0.0001 kt, in 1993.

That places Net Food Importing Developing Countries (NFIDCs) 20th out of 21 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0283 kt 0.0001 kt 0.0945 kt 7
2000s 0.8216 kt 0.1428 kt 1.92 kt 10
2010s 3.58 kt 2.41 kt 4.76 kt 10
2020s 5.3 kt 5.06 kt 5.38 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 17 Denmark 135.22 kt compare
  2. 18 Belarus 134.52 kt compare
  3. 19 Austria 113.4 kt compare
  4. 20 Romania 105.26 kt compare
  5. 21 TΓΌrkiye 72.96 kt compare
  6. 22 Israel 65.33 kt compare
  7. 23 Turkmenistan 63.44 kt compare

See the full ranking of 78 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is food processing β€” emissions (co2eq) from f-gases in Net Food Importing Developing Countries (NFIDCs)?
Food processing β€” emissions (co2eq) from f-gases in Net Food Importing Developing Countries (NFIDCs) was 5.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions (co2eq) from f-gases recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 5.38 kt in 2021.
What is the lowest food processing β€” emissions (co2eq) from f-gases recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0.0001 kt in 1993.
How does Net Food Importing Developing Countries (NFIDCs) rank for food processing β€” emissions (co2eq) from f-gases?
Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 21 groups with data for 2023.
Is food processing β€” emissions (co2eq) from f-gases rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 68.8%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing β€” Emissions (CO2eq) from F-gases in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Food Processing β€” Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.