Food Processing — Emissions in Southern Asia
Southern Asia: Food Processing — Emissions was 0.0001 kt in 2023. ◆ Volatile
Food Processing — Emissions in Southern Asia, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Southern Asia recorded 0.0001 kt for food processing — emissions in 2023. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, food processing — emissions in Southern Asia peaked at 0.2871 kt in 2014 and was at its lowest, 0.0001 kt, in 2017.
That places Southern Asia 31st out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1558 kt | 0.0001 kt | 0.2871 kt | 7 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Southern Asia
More climate change data for Southern Asia
- Emissions from livestock — Emissions (CO2eq) 933,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 178,099 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 755,497 kt (2050)
- Emissions from livestock — Emissions 672.07 kt (2050)
- Emissions from livestock — Emissions 26,982 kt (2050)
- Emissions from crops — Emissions (CO2eq) 403,904 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 246,070 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 157,834 kt (2050)
- Emissions from crops — Emissions 928.57 kt (2050)
- Emissions from crops — Emissions 5,637 kt (2050)
Frequently asked questions
- What is food processing — emissions in Southern Asia?
- Food processing — emissions in Southern Asia was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Southern Asia?
- The highest recorded value was 0.2871 kt in 2014.
- What is the lowest food processing — emissions recorded in Southern Asia?
- The lowest recorded value was 0.0001 kt in 2017.
- How does Southern Asia rank for food processing — emissions?
- Southern Asia ranks 31st out of 31 groups with data for 2023.
- Is food processing — emissions rising or falling in Southern Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf