Food Processing — Energy Use in United States of America
United States of America: Food Processing — Energy Use was 1.31 million TJ in 2023. ▲ Rising
Food Processing — Energy Use in United States of America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in United States of America stood at 1.31 million TJ.
That represents a change of up 9.7% over ten years.
Over the whole period, food processing — energy use in United States of America peaked at 1.36 million TJ in 2021 and was at its lowest, 351,624 TJ, in 1994.
United States of America ranks 7th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use in United States of America, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 478,898 TJ | — |
| 1991 | 506,711 TJ | +5.8% |
| 1992 | 416,717 TJ | -17.8% |
| 1993 | 364,113 TJ | -12.6% |
| 1994 | 351,624 TJ | -3.4% |
| 1995 | 948,888 TJ | +169.9% |
| 1996 | 956,512 TJ | +0.8% |
| 1997 | 1.07 million TJ | +12.0% |
| 1998 | 1.05 million TJ | -2.3% |
| 1999 | 984,129 TJ | -5.9% |
| 2000 | 1.09 million TJ | +11.0% |
| 2001 | 1.08 million TJ | -1.6% |
| 2002 | 1.09 million TJ | +1.1% |
| 2003 | 1.11 million TJ | +2.4% |
| 2004 | 1.10 million TJ | -1.2% |
| 2005 | 1.06 million TJ | -3.9% |
| 2006 | 1.18 million TJ | +11.6% |
| 2007 | 1.16 million TJ | -1.8% |
| 2008 | 1.26 million TJ | +8.5% |
| 2009 | 1.17 million TJ | -7.1% |
| 2010 | 1.19 million TJ | +1.7% |
| 2011 | 1.17 million TJ | -1.4% |
| 2012 | 1.18 million TJ | +0.3% |
| 2013 | 1.20 million TJ | +1.8% |
| 2014 | 1.24 million TJ | +3.4% |
| 2015 | 1.17 million TJ | -5.2% |
| 2016 | 1.25 million TJ | +6.6% |
| 2017 | 1.22 million TJ | -2.7% |
| 2018 | 1.22 million TJ | +0.5% |
| 2019 | 1.11 million TJ | -9.0% |
| 2020 | 1.19 million TJ | +6.7% |
| 2021 | 1.36 million TJ | +14.4% |
| 2022 | 1.31 million TJ | -3.4% |
| 2023 | 1.31 million TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 712,467 TJ | 351,624 TJ | 1.07 million TJ | 10 |
| 2000s | 1.13 million TJ | 1.06 million TJ | 1.26 million TJ | 10 |
| 2010s | 1.19 million TJ | 1.11 million TJ | 1.25 million TJ | 10 |
| 2020s | 1.29 million TJ | 1.19 million TJ | 1.36 million TJ | 4 |
Countries ranked near United States of America
More climate change data for United States of America
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is food processing — energy use in United States of America?
- Food processing — energy use in United States of America was 1.31 million TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in United States of America?
- The highest recorded value was 1.36 million TJ in 2021.
- What is the lowest food processing — energy use recorded in United States of America?
- The lowest recorded value was 351,624 TJ in 1994.
- How does United States of America rank for food processing — energy use?
- United States of America ranks 7th out of 31 groups with data for 2023.
- Is food processing — energy use rising or falling in United States of America?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.