Food Retail — Emissions in Northern Europe
Northern Europe: Food Retail — Emissions was 0.4937 kt in 2023. ▲ Rising
Food Retail — Emissions in Northern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Northern Europe is 0.4937 kt, measured in 2023.
The figure is up 0.9% on the previous year and up 23.3% over ten years.
Over the whole period, food retail — emissions in Northern Europe peaked at 0.5277 kt in 2018 and was at its lowest, 0.2875 kt, in 2000.
Northern Europe ranks 24th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Northern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2928 kt | — |
| 1991 | 0.2897 kt | -1.1% |
| 1992 | 0.3304 kt | +14.0% |
| 1993 | 0.3022 kt | -8.5% |
| 1994 | 0.3221 kt | +6.6% |
| 1995 | 0.3061 kt | -5.0% |
| 1996 | 0.3222 kt | +5.3% |
| 1997 | 0.3126 kt | -3.0% |
| 1998 | 0.2963 kt | -5.2% |
| 1999 | 0.3034 kt | +2.4% |
| 2000 | 0.2875 kt | -5.2% |
| 2001 | 0.3139 kt | +9.2% |
| 2002 | 0.3558 kt | +13.3% |
| 2003 | 0.3497 kt | -1.7% |
| 2004 | 0.3654 kt | +4.5% |
| 2005 | 0.3598 kt | -1.5% |
| 2006 | 0.3381 kt | -6.0% |
| 2007 | 0.3545 kt | +4.9% |
| 2008 | 0.3477 kt | -1.9% |
| 2009 | 0.3405 kt | -2.1% |
| 2010 | 0.354 kt | +4.0% |
| 2011 | 0.3443 kt | -2.7% |
| 2012 | 0.3945 kt | +14.6% |
| 2013 | 0.4005 kt | +1.5% |
| 2014 | 0.4304 kt | +7.5% |
| 2015 | 0.459 kt | +6.6% |
| 2016 | 0.4729 kt | +3.0% |
| 2017 | 0.4689 kt | -0.8% |
| 2018 | 0.5277 kt | +12.5% |
| 2019 | 0.5122 kt | -2.9% |
| 2020 | 0.4741 kt | -7.4% |
| 2021 | 0.4973 kt | +4.9% |
| 2022 | 0.4892 kt | -1.6% |
| 2023 | 0.4937 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3078 kt | 0.2897 kt | 0.3304 kt | 10 |
| 2000s | 0.3413 kt | 0.2875 kt | 0.3654 kt | 10 |
| 2010s | 0.4364 kt | 0.3443 kt | 0.5277 kt | 10 |
| 2020s | 0.4886 kt | 0.4741 kt | 0.4973 kt | 4 |
Countries ranked near Northern Europe
- 21 Saudi Arabia 0.1973 kt compare
- 22 Burkina Faso 0.1893 kt compare
- 23 South Africa 0.1767 kt compare
- 24 France 0.1686 kt compare
- 25 Italy 0.1579 kt compare
- 26 Guatemala 0.1512 kt compare
- 27 Morocco 0.149 kt compare
More climate change data for Northern Europe
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
- Emissions from crops — Emissions 4.24 kt (2050)
Frequently asked questions
- What is food retail — emissions in Northern Europe?
- Food retail — emissions in Northern Europe was 0.4937 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Northern Europe?
- The highest recorded value was 0.5277 kt in 2018.
- What is the lowest food retail — emissions recorded in Northern Europe?
- The lowest recorded value was 0.2875 kt in 2000.
- How does Northern Europe rank for food retail — emissions?
- Northern Europe ranks 24th out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Northern Europe?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf